Effect on survival and growth (weight and length) of Ambystoma m exicanum ( Shaw Y Nodder , 1798) of three probiotics ob Journal title: Scientific Journal of Animal Science Authors: M.D.M. del Carmen*| Universidad Autónoma Metropolitana Unidad - Xochimilco, Calzada del Hueso 1100,... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
Rola paciorkowców mlekowych i pałeczek propionowych w procesie dojrzewania sera typu szwajcarsko-holenderskiego Journal title: Żywność. Nauka. Technologia. Jakość Authors: Marta H. Miks-Krajnik Subject(s):
IDENTIFICATION OF SELECTED SPECIES AND SUBSPECIES OF LACTOCOCCUS GENUS WITH THE USE OF FTIR SPECTROSCOPY AND ARTIFICIAL NEURAL NETWORKS Journal title: Żywność. Nauka. Technologia. Jakość Authors: Bartłomiej Dziuba Subject(s):
Identyfikacja wybranych gatunków i podgatunków bakterii z rodzaju Lactococcus z zastosowaniem spektroskopii FTIR i sztucznych sieci neuronowych Journal title: Żywność. Nauka. Technologia. Jakość Authors: Bartłomiej Dziuba Subject(s):
LANTIBIOTIC NISIN: NATURAL PRESERVATIVE FROM LACTOCOCCUS LACTIS Journal title: International Research Journal of Pharmacy (IRJP) Authors: V Suganthi, Selvarajan E. , Subathradevi C., Mohanasrinivasan V. Subject(s):
ROLE OF LACTIC ACID COCCI AND PROPIONIC ACID RODS IN SWISS-DUTCH TYPE CHEESE RIPENING PROCESS Journal title: Żywność. Nauka. Technologia. Jakość Authors: Marta H. Miks-Krajnik Subject(s):
An Effective Cloning, Heterologous Expression and Physiological Activity in Lactococcus lactis NZ9000 of Catalase Gene from Escherichia coli DH5α Journal title: Journal of Advances in Microbiology Authors: Chongbi Li, Sainan Li, Chen Li, Yansheng Liu, Gao Feiyun Subject(s):
Characterization of anti-Listeria innocua. F Bacteriocins Produced by Lactococcus lactis ssp raffinolactis Isolated from Algerian Camel Milk Journal title: Annual Research & Review in Biology Authors: Achour Chergui, Ahcene Hakem, Nacima Meguenni, Ghenima Aiche Iratni, Samira Bouzida, Yacine Titouche... Subject(s):
Urosepsis caused by Lactococcus garvieae Journal title: Saudi Journal of Pathology and Microbiology Authors: Prudhivi Sumana, Jonnalagadda Sudha Madhuri, Toleti Sunitha, Myneni Ramesh Babu Subject(s):
BIOFILM FORMATION LACTOCOCCUS LACTIS SUBSP. LACTIS 502 IN PRESENCE OF EXOGENOUS NISIN Journal title: Мікробіологія і біотехнологія Authors: A. S. Semenets, N. S. Vodsinska, M. B. Galkin, T. O. Filipova Subject(s):
Effect of Lactic Acid Bacteria Concentrations on the Composition of Bioactive Compounds in a Fermented Food Formulation Journal title: Saudi Journal of Medical and Pharmaceutical Sciences Authors: Dangang Bossi Donald Sévérin, Agrawal Renu, Zambou Ngoufack François, Fonteh Anyangwe Florence Subject(s): Pharmaceutical science - Pharmaceutical science
The Isolation of Lactococcus garvieae from Eyes of Diseased Rainbow Trout (Oncorhynchus mykiss) with Exopthalmia Journal title: JOURNAL OF ANATOLIAN ENVIRONMENTAL AND ANIMAL SCIENCES Authors: Fikri Balta, Zeynep Dengiz Balta Subject(s):
PROBIOTIC EFFECTS OF FERMENTED FOOD MADE WITH IRISH POTATO (SOLANUM TUBEROSUM), RED KIDNEY BEAN (PHASEOLUS VULGARIS), MUNGBEAN (VIGNA RADIATE), PAPAYA (CARICA PAPAYA) AND INOCULATED WITH LACTOCOCCUS LACTIS SP. STRAIN IN WEANED RATS Journal title: Annals. Food Science and Technology Authors: Subject(s):
ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM FERMENTED CHICKPEAS Journal title: Black Sea Journal of Agriculture Authors: Ferid AYDIN, Kadir ÇEBİ Subject(s):
A Study on Plasmid Profiles and Isolation of Lactococcus garvieae from the Young Rainbow Trout (Oncorhynchus mykiss, W.) Journal title: Journal of Advances in VetBio Science and Techniques Authors: Jale KORUN, Mehtap Kurtoğlu Subject(s):
