Component traits influencing seed yield in recombinant inbred lines of lentil (Lens culinaris Medik.) Journal title: Journal of Applied and Natural Science Authors: Alok Kumar, R. K. Gill, Sarvjeet Singh Subject(s):
Effect of varietal performance on growth attributes and yields of lentil varieties under red and lateritic soil of West Bengal Journal title: Journal of Applied and Natural Science Authors: U. Biswas, G. Mandi, S. Bandyopadhyay, B. K. Saren, Kanu Murmu Subject(s):
Productivity of Lentil (Lens culinaris L.) as Influenced by Organic and Inorganic Fertilizers Journal title: Journal of Experimental Agriculture International Authors: Shahid Rasool, Shabana Hamid, M. H. Khan Subject(s):
MICROSPORE CULTURE EFFECTS ON DOUBLE HAPLOID PRODUCTION IN LENTIL (LENS CULINARIS MEDIK) Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Subject(s):
SCREENING OF LENTIL GERMPLASM AGAINST STEMPHYLIUM BLIGHT BY OBSERVING DISEASE REACTION IN THREE DIFFERENT STAGES Journal title: Malaysian Journal of Halal Research Journal (MJHR) Authors: Md. Abdur Razzak, Md. Amirul Islam, Md. Habibur Rahman, Maria Akter Sathi, Md. Atikuzzamman Subject(s):
ХАРЧОВА ЦІННІСТЬ ТА СПОЖИВНІ ВЛАСТИВОСТІ ДРІБНОНАСІННЄВИХ БОБОВИХ КУЛЬТУР Journal title: INTERNATIONAL ACADEMY JOURNAL "Web of Scholar" Authors: Л. К. Овсянникова, Л. О. Валевська, С. С. Орлова, В. Д. Орехівський, М. О. Маматов Subject(s):
Selecting for food-feed traits in early and late maturing lentil genotypes(Lens culinaris) Journal title: Journal of Experimental Biology and Agricultural Sciences Authors: Jane Wamatu, Asemahegn Mersha, Adugna Tolera, Mohammed Beyan, Ashraf Alkhtib, Million Eshete, Seid A... Subject(s):
АКТУАЛЬНЫЕ ПРОБЛЕМЫ ИСПОЛЬЗОВАНИЯ СЕМЯН ЧЕЧЕВИЦЫ Journal title: World Science Authors: Л. К. Овсянникова, Л. А. Валевская, С. С. Орлова, С. И. Щербатюк Subject(s):
PRESENT AND FUTURE PERSPECTIVES OF NICHE CROPS EXPORT ON THE WORLD MARKETS Journal title: Науковий вісник Національного університету біоресурсів і природокористування України. Серія : Економіка, аграрний менеджмент, бізнес Authors: O.F. KYRYLIUK, D.O. KYRYLIUK, M.A. DUBOVYK Subject(s):
Proteinaceous products as alternative protein sources in the diet Journal title: Бюллетень науки и практики Authors: Lidia Berketova, Svetlana Eremina Subject(s): Technology
Physico-Chemical Composition and Functional Properties of Blended Flour Obtained from Lentil, Pumpkin and Barley for Development of Extrudates Journal title: Journal of Food Processing & Technology Authors: Jabeen A, Hassan S, Ajaz N, Rafiq A Subject(s):
DETERMINATION OF THE INTENSITY OF RESPIRATION OF SMALL-SEEDED LEGUMES – THE KEY TO THEIR SAFE STORAGE Journal title: World Science Authors: Liudmyla Ovsyannikova, Olena Sokolovskaya, Viktoria Urkovskaya, Svitlana Orlova Subject(s):
Feasible use of rock oyster (Crassostrea commercialis) and seaweeds (Gracilaria salicornia and Caulerpa lentillife) as biofilter in a laboratory - scale closed recirculating system for juveniles spotted babylon (Babylonia areolata Journal title: Journal of Research in Biology Authors: Nilnaj Chaitanawisuti, Wannanee Santhaweesuk, Sirusa Kritsanapuntu Subject(s):
Nasıl Bir Çocuk? (Zonguldak İlindeki Velilerin Çocuklarında Görmek İstedikleri Değerlerin Okul Türü Değişkenine Göre Analizi) Journal title: Değerler Eğitimi Dergisi Authors: Hasan Meydan, Behram Hasanov, Fatmanur Dikmen Subject(s):
PROTECTION OF CROPS OF LENTIL (LENS CULINARIS MEDIC.) FROM WEEDS Journal title: Наукові доповіді НУБіП України Authors: V. N. Reznik, Ya. P. Makukh, S. A. Remenyuk Subject(s): Biomedicine
