Effect of Heating and Irradiation on Total Phenolics (TP) Content in Selected Whole and Dehulled Millet Grains Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Sujatha. M, Hymavathi. T. V Subject(s):
Complex standardization of silica–multiherbal nanodispersed Phytosil preparations Journal title: Хімія, фізика та технологія поверхні Authors: N. O. Lipkovska, V. M. Barvinchenko, M. T. Kartel Subject(s):
Comparative assessment of total polyphenols, antioxidant and antimicrobial activity of different tea varieties of Bangladesh Journal title: Asian Pacific Journal of Tropical Biomedicine Authors: Yead Morshed Nibir, Ahmed Faisal Sumit, Anwarul Azim Akhand, Nazmul Ahsan, Mohammad Shahnoor Hossain Subject(s):
TOTAL PHENOLIC CONTENT AND TOTAL FLAVONOID CONTENT IN MORINGA OLEIFERA SEED Journal title: Science Heritage Journal | Galeri Warisan Sains (GWS) Authors: Faridah Ghafar, Tengku Nur Nadzirah Tengku Nazrin, Marmy Roshaidah Mohd Salleh, Norulakmal Nor Hadi,... Subject(s):
Optimization of ionic liquid-based microwave-assisted extraction of polyphenolic content from Peperomia pellucida (L) kunth using response surface methodology Journal title: Asian Pacific Journal of Tropical Biomedicine Authors: Islamudin Ahmad, Arry Y Yanuar, Kamarza Mulia, Abdul Mun'im Subject(s):
Measurement of total phenolic content and antioxidant activity of aerial parts of medicinal plant Coronopus didymus Journal title: Asian Pacific Journal of Tropical Medicine Authors: Muhammad Farman Subject(s):
Antioxidant and α-glucosidase activities and phytochemical constituents of Chrysanthoglossum trifurcatum (Desf.) Journal title: Asian Pacific Journal of Tropical Medicine Authors: Ahlem Ben Sassi Subject(s):
Total phenolic, antioxidant activity and physic-chemical properties of waxy pigmented and non-pigmented rice in Cambodia Journal title: Food Research Authors: Chay C., W.A. Hurtada, E.I. Dizon, F.B. Elegado, Norng C., L.C. Raymundo Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Development and characterisation of Vitex negundo Linn. noodles Journal title: Food Research Authors: L.S. Tan, Leila M., Rabeta Mohd Salleh Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Evaluation of antioxidant capacity of Aidia borneensis leaf infusion, an endemic plant in Brunei Darussalam Journal title: Food Research Authors: N. Metussin, H. Mohamed, H.M. Yasin, A. Usman Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Development of functional beverage from Sapodilla (Manilkara Zapota L.) fruit Journal title: Food Research Authors: W.S. Lim, Rabeta Mohd Salleh, U. Uthumporn Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Antioxidant activities of Barringtonia racemosa leaves Journal title: Food Research Authors: Nurul Syafizan R., Rabeta Mohd Salleh Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Phytochemical Analysis, Total Phenolic Content, Antioxidant and Antidiabetic Activity of Sansevieria cylindrica Leaves Extract Journal title: Herbal Medicine: Open Access Authors: Tanveer A, Faheem Khan M, Devendra Singh N Subject(s): Medicine, Research & Experimental
Effect of extraction solvents on phenolic contents and antioxidant capacities of Artocarpus chaplasha and Carissa carandas fruits from Bangladesh Journal title: Journal of Applied Biology & Biotechnology Authors: Subject(s):
An in-vitro Analysis of the Antioxidant and Antimicrobial Properties of the Methanol Extract of Hypoxis hemerocallideacorm (MEHHC) from Botswana Journal title: Microbiology Research Journal International Authors: N. Mannathoko, S. George, K. Chabaesele, I. Goercke Subject(s):
