The Effect of Saffron on Microbial, Physicochemical and Texture Profile of Chicken (Breast) Meat Stored in Refrigerator Journal title: International Journal of Nutrition Sciences Authors: Behzad Masoumi, Azam Abbasi, Seyed Mohammad Mazloomi Subject(s):
Effect of physiochemical factor induced Reactive Oxygen Species (ROS) on Marine Microalgal population in South East Coast of India - A Spatial Temporal approach Journal title: Haya: The Saudi Journal of Life Sciences Authors: Mohammed Hussain Jailani, Muruganantham Paramasivam, Jeevanantham Ganesan, Vinoth Mani, Balaguru Bal... Subject(s):
ComparativeStudies on the Physicochemical Properties and Elemental Composition of Oil Obtained from Three Species of Groundnut Arachis hypogae L Journal title: Haya: The Saudi Journal of Life Sciences Authors: Abuabakar Ahmed Hamidu, Zodo Yohanna Malgwi Subject(s):
Nutritionnel Assessment of CajanusCajan Seeds from Côte D’ivoire Journal title: Saudi Journal of Biomedical Research Authors: Yolande Dogoré Digbeu, HortenseSika Blei, Jacques Gnanwa Mankambou, Edmond Ahipo Dué, Brou Kouakou Subject(s):
Assessment of Physicochemical and Biological Properties of Groundwater in Urban Setting of Belagavi: A Cross-Sectional Study Journal title: Saudi Journal of Medicine Authors: Mahantesh Kamble, Madhav Prabhu, Soumya S, Mubashir Angolkar Subject(s):
The influence of raw materials and different fermentation intervals on quality parameters of the traditionally produced Bosnian sudžuk Journal title: Technologica Acta Authors: Suzana Jahić, Nermin Pračić Subject(s):
Organoleptic and palatability properties of drinking water sources and its health implications in Ethiopia: a retrospective study during 2010-2016
ASSESSMENT OF PHYSICOCHEMICAL PROPERTIES OF EIGHT BRANDS OF ALPHA METHYLDOPA TABLETS MARKETED IN ZARIA, KADUNA STATE,NIGERIA Journal title: Mintage journal of pharmaceutical and medical sciences Authors: Gideon o. Okpanachi, Ifeanyi v. Emenike, Hassan musa, Yusuf mohammed, mahmud s. Gwarzo Subject(s):
A Review on Influence of Ozone and Pasteurization on physicochemical properties, Microbiology, and stability of milk Journal title: International Journal of Engineering and Science Invention Authors: Shima Esamaldin Hamodah, Robi Andoyo, Efri Mardawati, Ibrahim .A.I Subject(s):
A Clinical Guide to the Problem of Hiding Oral Psychotropic Drugs by Psychiatric Patients Journal title: Iranian Journal of Psychiatry and Clinical Psychology Authors: Narjes Hendouei, Mehran Zarghami, Fatemeh Saghafi, Mahdis Amirifar, Monireh Maham, Ali Farmoudeh Subject(s):
Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread Journal title: Food Research Authors: Hanis-Syazwani, M., I.F. Bolarinwa, O. Lasekan, Kharidah Muhammad Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia Journal title: Food Research Authors: Chay Chim, E.I. Dizon, F.B. Elegado, C. Norng, W.A. Hurtada, L.C. Raymundo Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Physicochemical characterization of jack bean (Canavalia ensiformis) tempeh Journal title: Food Research Authors: N. Andriati, S. Anggrahini, W. Setyaningsih, I. Sofiana, D.A. Pusparasi, F. Mossberg Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Identification of Luwak coffee volatile compounds with gas chromatography-mass spectrometry (GC-MS) method Journal title: Food Research Authors: Ifmalinda Ifmalinda, S.S. Imas, M. Mimin, N. Sarifah Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
The effect of fermentation period on physicochemical properties of Lactobacillus casei fermented sweet corn meal (Zea may saccharate Sturt) Journal title: Food Research Authors: M.A. Anasiru, L. Ntau, M.F. Sumual, J. Assa, R. Labatjo Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
