DIETARY ANTIOXIDANTS TO PROP UP VIGOUR & VITALITY: AN OVERVIEW Journal title: Journal of Drug Discovery and Therapeutics Authors: Bina Rani*| Department of Engineering Chemistry & Environmental Engineering, Poornima College Engine... Subject(s): Biomedicine, Anatomy, Pharmacology, Physiology
Laboratory Assessment and Phytochemical Screening of Mollugo spergula Journal title: Journal of Biomedical and Pharmaceutical Research Authors: Sagar Naskar*| Dept. of Pharmaceutical Technology, Jadavpur University, Kolkata, India-Bengal Colleg... Subject(s): Biomedicine, Pharmacology
Acetylcholinesterase Inhibitory Activity of Green Tea Polyphenols Journal title: STAR Journal Authors: Raghavendra H.L| College of Medical and Health Sciences, Wollega University, Post Box No: 395, Nekem... Subject(s): Arts and Literature, Technological Change
Health Promoting Effects of Phytochemicals from Brassicaceae: A Review Journal title: Indian Journal of Pharmaceutical and Biological Research Authors: Savinder Kaur Mann| Department of Botanical and Environmental Sciences, Guru Nanak Dev University, A... Subject(s): Biological Sciences, Pharmacology
Comparative polyphenol contents, free radical scavenging properties and effects on adipogenesis of Chorisia Chodatii and Chorisia Speciosa Journal title: Journal of Herbal Drugs Authors: John Refaat; Samar Yehia Desoukey; Mahmoud Ahmed Ramadan; Mohamed Salah Kamel; Junkyu Han; Hiroko Is... Subject(s): Medicine, Agricultural Science, Biotechnology, Botany, Genetics, Plant Sciences, Marketing, Pharmacology, Toxicology
APPRECIATION OF QUALITY FOR SOME TOMATOES VARIETIES BY USING THE DETERMINATION OF PHYSICAL-CHEMICAL PARAMETERS Journal title: Current Trends in Natural Sciences Authors: Daniela Giosanu, Mădălina Tudor-Radu, Loredana Elena Vîjan Subject(s): Horticulture, Soil Sciences, Ecology, Landscape, Biology, Environmental Protection
Polyphenolic compounds (HPLC analysis) and Antioxidant Activity of Stevia Rebaudiana (Asteraceae) by FRAP and DPPH Assay in greenhouse and free space condition Journal title: International Journal of Farming and Allied Sciences Authors: Sharareh Najafian, Mojtaba Moradi Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Effects of genotype, soil and technological treatment on chemical composition and antioxidant activity of cocoa beans produced in Cote dIvoire Journal title: Indian Journal of Research in Pharmacy and Biotechnology Authors: Dembele Amidou, Yapo Kicho Denis, Kouassi Konan, Kambou Philippe Sansan, Djaman Allico Joseph , N’gu... Subject(s): Biotechnology, Pharmacy
A comparative study of Phenolic, Anthocyanin, Flavonoid compounds and Antioxidant properties of medicinal fruit of Vaccinium arctostaphylos L. (Case Study: 3 regions of Talesh, Iran) Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Ghollasimood Sholeh, Hosseini Maryam, Sedaghathoor Shahram, Bagherzdeh Godsiyeh Subject(s): Biological Sciences, Environmental Sciences, Biology
Determination of polyphenols, tannins, flavonoids and antioxidant activity in extracts of two genus Ircinia marine sponges of Atlantic Morrocan coast Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Z. Rhandour, M. Tarbaoui, N. Sagou, M. Oumam, B. El Amraoui, A. Bennamara, A. Abourriche Subject(s): Biological Sciences, Environmental Sciences, Biology
Blood sugar lowering effects of Moringa oleifera extracts on Normal and Hyperglycemic Patients Journal title: International Journal of Medical and Health Sciences Authors: Abhishek Singhai, Anand Baharani Subject(s): Biochemistry, Microbiology, Anatomy, Medical Imaging and Radiology, Ophthalmology, Pharmacology, Physiology, Psychiatry
The Importance of Polyphenols as Functional Food in Health Journal title: Bezmiâlem Science Authors: Ayşe GÜNEŞ BAYIR, Ayşe Nur AKSOY, Abdurrahim KOÇYİĞİT Subject(s): Medicine
The effect of quercetin, chlorogenic acid and epigallocatechin on proliferation of Caco-2 cells Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Aleksandra Duda-Chodak, Dorota Markiewicz, Piotr Pierzchalski Subject(s):
Wpływ kwercetyny, kwasu chlorogenowego i epigalokatechiny na proliferację komórek Caco-2 Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Aleksandra Duda-Chodak, Dorota Markiewicz, Piotr Pierzchalski Subject(s):
THE EFFECT OF RED WINE IN CAPSULES EXTRACT ON PLASMA ACTIVITIES OF CELLULAR ENZYMES AND PLASMA LIPID PEROXIDATION IN SWIMMERS Journal title: Medycyna Sportowa Authors: Ewa Sadowska-Krępa, Łucja Płatek Subject(s):
