GREEN PRACTICES OF SELECTED RESTAURANTS IN SOLENAD, NUVALI IN STA.ROSA LAGUNA, PHILIPPINES Journal title: IOER INTERNATIONAL MULTIDISCIPLINARY RESEARCH JOURNAL Authors: JAYZZEL CATE B. CUEVAS, MA. JOAN M. INDICIO, MARY JADE S. REYEG, DR. ERNESTO C. MANDIGMA JR. Subject(s): Arts and Literature, Biological Sciences, Business Administration, Computer and Information Science, Earth Sciences, Economics, Education, Electrical and Electronic Engineering, Engineering, Humanities, Law, Linguistics, Mathematics, Social Sciences, Literature, Agricultural Science
WHAT ARE THE FACTORS THAT MOST AFFECT SERVICE QUALITY IN FAST-FOOD RESTAURANTS? Journal title: Proceedings on Engineering Sciences Authors: André Luís Policani Freitas, Juliana Damaris Candido de Lima Subject(s): Computer and Information Science, Electrical and Electronic Engineering, Engineering, Environmental Sciences, Management Science/Operations Research, Agricultural Science
Factores que indicen en la calidad en el servicio en el sector de los restaurantes de Puerto Vallarta Jalisco Journal title: Lúmina Authors: Manuel Ernesto Becerra Bizarrón Subject(s): Business Administration, Economics, Finance and Financial Services, Human Resource Management, Business, Commercial, Consumer and Financial Law, Accounting, Business, Finance
Hygienic conditions in Quick Service Restaurants during Covid-19 Pandemic: A Customers Perspectives Journal title: Journal of Economics, Finance and Management Studies Authors: Remon Samir Fouad1, PhD, Dalia Ibrahim Helal, PhD Subject(s): Economics, Banks and Banking, Marketing, Accounting, Management, Business, Finance
Percepción del servicio brindado en los domicilios de los restaurantes de los centros comerciales de la zona sur del área metropolitana del Valle de Aburrá durante la pandemia Journal title: Revista CIES Authors: Daniela Bermúdez Rúa, Milvia Stella Graciano Aguiar, Samuel Darío Gamboa Sánchez, Jonathan Bermúdez... Subject(s): Business Administration, Marketing, Management Science
Analysis of Service Quality in the Restaurant Sector in the State of Tlaxcala Using The Servqual Model Journal title: Journal of Economics, Finance and Management Studies Authors: Sandra Karina Saldaña Conde, Crisanto Tenopala Hernández, Elizabeth Montiel Huerta,Gerardo Islas Tel... Subject(s): Economics, Banks and Banking, Marketing, Accounting, Management, Business, Finance
An Ubiquitous Home Based Food ordering Application Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Narendra U P, Ashtral Lorien Goveas, Kathija Shahila Ahmed, Sahana C H, Mohamad Ismail Saheb, Raghav... Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
Landscape design as an integral part of the aesthetics of the hotel and restaurant business territory Journal title: International Science Journal of Engineering & Agriculture Authors: Yevheniia Mendela Subject(s): Engineering, Agricultural Science
Analysis of Tegal Regency Restaurant Tax Potential in the Middle of the Covid-19 Pandemic Journal title: Dialektika : Jurnal Ekonomi dan Ilmu Sosial Authors: Mohammad Arridho Nur Amin Subject(s): Economics, Human Resource Management, Management and Marketing, Business, Finance
The Effect of the Company's Cultural Diversity on Restaurant Employees Performance Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Canet, Lena Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
Evaluation of the Customer Service Quality through the Dineserv Quantitative Model and Its Effect on Profitability: Case Study of Restaurants in the Northern Zone of Montería Journal title: RHS-Revista Humanismo y Sociedad Authors: Luly Stephanie Ricardo Jiménez Fray Ramiro Romero Osorio Pedro Juan Navarro Flórez Hernando Puent... Subject(s): Humanities, Social Sciences
Resilience of the Tourism, Restaurant and Hospitality Sector in Indonesia during the Crisis Period Journal title: International Journal of Social Science And Human Research Authors: Clara Kristika Putri Nanda Subject(s): Economics, Humanities, Law, Social Sciences, Literature, Sociology of Education, Criminology, Public Administration
Of Succession Stories and Scenarios: The Challenges and Options Facing First-Generation Family-Owned Restaurants Journal title: American Journal of Multidisciplinary Research and Innovation (AJMRI) Authors: Jojit P. Larino Mariano M. De Los Santos Subject(s): Miscellaneous
Structural Equation Model on Customer Expectations and Perception of Restaurants’ Service Quality Adapting a Modified DINESERV Approach Journal title: American Journal of Multidisciplinary Research and Innovation (AJMRI) Authors: Enya Marie D. Apostol De Guzman Erodalyn J. Mañibo Clark Devon M. Subject(s): Miscellaneous
