INNOVATION IN THE FIELD OF HOSPITALITY Journal title: Економічна стратегія і перспективи розвитку сфери торгівлі та послуг Authors: Людмила Малюк, Олег Терешкін Subject(s):
Restaurant Image in Social Media: The Case of Tripadvisor Journal title: Journal of Multidisciplinary Academic Tourism Authors: Bulent Aydin Subject(s): Tourism and Hospitality, Multidisciplinary Sciences, Hospitality, Leisure, Sport & Tourism
Ukrainian restaurant business in formation of food safety under eurointegration conditions Journal title: Agricultural and Resource Economics: International Scientific E-Journal Authors: Marina Dyadyuk, Olena Fylypenko Subject(s): Agricultural Science, Plant Sciences, Agricultural Economics, Agronomy, Agricultural sciences - Animal husbandry
Аналіз стану мережі закладів ресторанного господарства адміністративних районів міста Харкова [Analysis of the State of the Network of Restaurant Facilities in the Districts of the Kharkiv City] Journal title: Traektoriâ Nauki Authors: Genadiy Anisimov, Yevhenii Zhukov, Denis Lipovoy Subject(s):
A STUDY OF DETERMINE CUSTOMERS’ EVALUATION ABOUT E-TABLET MENUS Journal title: The Journal of International Social Research Authors: Aslı ALBAYRAK Subject(s): Humanities, Social Sciences, Languages and Literature, Sociology
Analysis of providing population in Kharkiv region by retail trade and restaurant business facilities with use of correlation and regression analysis Journal title: Часопис соціально-економічної географії Authors: Павло Кобилін Subject(s):
The Strategic Options to Enhance Competitive Advantage of Malaysian Restaurant Sector Journal title: GeoJournal of Tourism and Geosites Authors: YUSR Maha Mohammed, MOKHTAR Sany Sanuri Mohd, SALIMON Maruf Gbadebo, PERUMAL Selvan Subject(s):
Peculiarities of formation of accounting policy of the catering company Journal title: Проблеми теорії та методології бухгалтерського обліку, контролю і аналізу: міжнародний збірник наукових праць Authors: I.M. Vygivska, V.K. Makarovych, E.A. Sira Subject(s):
Cost optimization on example of hotel-restaurant complex enterprises Journal title: Проблеми теорії та методології бухгалтерського обліку, контролю і аналізу: міжнародний збірник наукових праць Authors: Ya.V. Volkovska Subject(s):
Service Quality in Restaurants: Customers’ Expectation and Customers’ Perception Journal title: SAR Journal - Science and Research Authors: Saneva Dushica, Chortoseva Sonja Subject(s):
The reliability and validity of Indian version of Chinese restaurant syndrome scale Journal title: International Journal of Medical Science and Public Health Authors: Selvaraj Irulankudi, Preethi Selvaraj, Pradeep Selvaraj Subject(s):
Functional and component structure of the population trading service system Journal title: Вісник Харківського національного університету імені В.Н. Каразіна, cерія «Геологія. Географія. Екологія» Authors: P. O. Kobylin Subject(s):
Tourist and economic potential of the Carpathian region as a dominant component of its effective usage Journal title: Вісник Харківського національного університету імені В.Н. Каразіна, cерія «Геологія. Географія. Екологія» Authors: H. V. Mashika Subject(s):
Pengaruh Elemen Interior Restoran terhadap Pengalaman Nostalgia Konsumen Journal title: Journal of Visual Art and Design Authors: Miranti Sari Rahma, Prabu Wardono, Lies Neni Budiarti Subject(s):
EVALUATION OF THE COMPETITIVENESS OF THE VEGETARIAN FOODSTATION AT THE EXAMPLE OF THE NETWORK OF THE VEETERIAN CAFES "ECO-BUFFET" Journal title: Международный научный журнал "Интернаука" Authors: Galina Tolok, Oksana Laguta Subject(s):
