A Survey on Causes and Obstacles to Providing of Drinking Water in the Between Cities Restaurants in Kermanshah Province (2011-2012) Journal title: International Research Journal of Applied and Basic Sciences Authors: Amir Karami| Environmental Health Engineering Department, Vice-Chancellery of Environmental Health E... Subject(s): Public Health and Community Medicine
EFFECTS OF BRANDING ON RESTAURANTS’ IMAGE: A CASE OF SELECTED RESTAURANTS IN NAIROBI, KENYA Journal title: European Journal of Business and Social Sciences Authors: Rita N. Schulz| Department of Hotel & Hospitality, Moi University, Eldoret, Kenya Email: ritaschulz@... Subject(s): Economics, Management Science
h3 GOURMET: GREAT TO GO UPMARKET, BUT ARE PEOPLE WILLING TO PAY FOR THE DIFFERENCE? Journal title: European Journal of Business and Social Sciences Authors: José Crespo de Carvalho| Full Professor ISCTE - IUL - Lisbon University Institute BRU- Business Rese... Subject(s): Economics, Management Science
СЪВРЕМЕННА ПРОМОЦИЯ НА БЪЛГАРСКАТА КУХНЯ В ЧУЖБИНА. КУЛТУРНИ АСПЕКТИ Journal title: Zeszyty Cyrylo-Metodiańskie Authors: Magdalena Mroczek Subject(s):
Marketing Communications in Establishing Brands for Networks of Restaurant Business Enterprises Journal title: Бізнес Інформ Authors: Eduard Yurchak Subject(s):
Problem of the Development of Hotels and Restaurants in Ukraine and Kharkiv Region Journal title: Бізнес Інформ Authors: Iana Volkovska Subject(s):
Development Strategies to Improve the Ecotourism of Indigenous Villages Journal title: GATR Journal of Business and Economics Review Authors: Dyah Maya Nihayah, Amin Pujiati, Moh Khoiruddin, Eni Kusrini Subject(s):
MEASURING SERVICE QUALITY PERCEPTIONS OF THE CUSTOMERS OF RESTAURANTS IN PAKISTAN Journal title: International Journal for Quality Research Authors: Shahab Alam Malik, Laeeq Hassan Jaswal, Shujah Alam Malik, Tahir Mumtaz Awan Subject(s):
Service Quality in Restaurants: Customers’ Expectation and Customers’ Perception Journal title: SAR Journal - Science and Research Authors: Saneva Dushica, Chortoseva Sonja Subject(s):
Food Allergy Knowledge, Attitudes and Practices: A Pilot Study of the General Public and Food Handlers Journal title: European Journal of Nutrition & Food Safety Authors: K. Lessa, M. Lozano, M. J. Esteve, A. Frigola Subject(s):
Factor Affecting Positive & Negative Word of Mouth in Restaurant Industry Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
HOTELS AND RESTAURANTS OF LVIV IN THE CONTEXT OF HOSPITALITY: PAST AND PRESENT Journal title: Вісник Національної академії керівних кадрів культури і мистецтв Authors: Roksolana Dіachenko Subject(s):
Gastronomic Tourism (Food Tourism) – a search for local food experiences: Case Study on Telangana State Journal title: Scholars Journal of Economics, Business and Management Authors: Dinesh Kumar. Gattu Subject(s):
ОСНОВНЫЕ ТЕНДЕНЦИИ ИСПОЛЬЗОВАНИЯ ИНСТРУМЕНТОВ ПРОЕКТНОГО МЕНЕДЖМЕНТА В МИРОВОМ ГОСТИНИЧНОМ БИЗНЕСЕ Journal title: International Journal of Innovative Technologies in Economy Authors: Ж. А. Бибосынова Subject(s):
Relations of Domination on Bourdieu’s Perspective between Food Handlers and Their Bosses: Implications for Food Safety Journal title: International Journal of Humanities and Social Science Invention Authors: Rayane Stephanie Gomes de Freitas, DiogoThimoteo da Cunha, Elke Stedefeldt Subject(s):
