Development and storage characteristics of shrimp (Solenocera crassicornis) based snack food using extrusion technology Journal title: Journal of Applied and Natural Science Authors: K. G. Baraiya, S. M. Zofair, V. B. Mulye, S. R. Lende, R. A. Khileri, R. M. Kadri, A. K. Jha, M. R.... Subject(s):
Incidence of multiple drug resistant Bacillus cereus in some popular snacks and sweets sold in Kolkata city, India Journal title: Indian Journal of Microbiology Research Authors: Arindam Roy, Jyotismita Khasnabis, Paulomi Adhikari, Deblina Chowdhury, Chandan Rai Subject(s):
Promoción del hiperconsumo textil transnacional: la moda y el exceso como leitmotiv Journal title: Chasqui. Revista Latinoamericana de Comunicación Authors: Arturo Luque González Subject(s):
Effects of Cowpea, Yeast and Trisodium Hydrogen Dicarbonate Dehydrate [Na3CO3.HCO3.2H2O] Levels on Proximate and Mineral Composition of Yar’tsala, a Traditional Rice-based Snack of Northern Nigeria Journal title: Archives of Current Research International Authors: F. A. Masaya, I. Nkama, N. Danbaba, Y. M. Alkali Subject(s):
MEHANIZMI VLADAVINE TRANSNACIONALNIH KORPORACIJA U USLOVIMA GLOBALNE PRIVREDE Journal title: FBIM Transactions Authors: Nenad Dugalić, Milan Novović Subject(s):
Development, Quality Evaluation and Shelf Life Studies of Extruded Herbal Snack Foods with Fortified Ocimum Basilicum Journal title: Indian Journal of Nutrition Authors: Mrudula Guggilla Subject(s):
Social and Behavioural Factors Associated with Dental Caries Experience among Adolescent School Children in Bengaluru City, India Journal title: Journal of Advances in Medicine and Medical Research Authors: Sushi Kadanakuppe, S. S. Hiremath Subject(s):
TRANSNARODOWA SIEĆ CZY ARCHIPELAG? WSPÓLNOTY WĘGIERSKIE A REPRODUKCJA KULTURY NARODOWEJ Journal title: Uniwersyteckie Czasopismo Socjologiczne / Academic Journal of Sociology Authors: Izabela Bukalska Subject(s):
Study on breakfast skipping behavior and possible implication of newly formulated ready to eat snack bar as breakfast food in different populations of Sabaragamuwa University of Sri Lanka Journal title: Scholars Academic Journal of Biosciences Authors: D.A.C.K. Dalukdeniya, R.M.U.S.K. Rathnyaka Subject(s):
Acceptability and Amino Acid Score of Snack bar of Mixed Whole-Wheat Varieties SO₁₀ Flour with Soy Flour Journal title: American journal of Engineering Research Authors: Rina Yenrina,, Fauzan Azima,, Widia Astuti Subject(s):
QUALITY ATTRIBUTES OF COOKIES PRODUCED FROM COMPOSITE FLOURS OF WHEAT, GERMINATED FINGER MILLET FLOUR AND AFRICAN YAM BEAN Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
Outcomes after Scaphoid Excision and Midcarpal Arthrodesis for SNAC and SLAC Wrist Arthritis Journal title: Ortopedia Traumatologia Rehabilitacja Authors: Andrzej Żyluk, Agnieszka Mazur-Grzesiuk Subject(s):
Wyniki leczenia zwyrodnienia stawu promieniowo-łódeczkowatego typu SNAC i SLAC przez wycięcie kości łódeczkowatej i artrodezę śródnadgarstkową Journal title: Ortopedia Traumatologia Rehabilitacja Authors: Andrzej Żyluk, Agnieszka Mazur-Grzesiuk Subject(s):
Wykorzystanie drewna i możliwości uprawy drzew z rodzaju Paulownia. Journal title: Acta Scientiarum Polonorum Silvarum Colendarum Ratio et Industria Lignaria Authors: Marcin Jakubowski, Arkadiusz Tomczak, Tomasz Jelonek, Witold Grzywiński Subject(s):
Predictive Modeling and Optimization of Extrusion Cooking Process for Color Characteristics and Consumer Acceptability of Fortified Rice Snacks Journal title: IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) Authors: Danbaba N, Nkama I, Badau M.H, Idakwo P.Y Subject(s):
