EXPONENTIAL DEVELOPMENT OF CROWDFUNDING AS AN INSTRUMENT OF ENHANCING INNOVATION Journal title: Економіка та суспільство Authors: L.V. Yelisieieva Subject(s):
Efektivitas Problem Based Learning Untuk Peningkatan Kompetensi Sistem Starter di Sekolah Menengah Kejuruan Journal title: Automotive Experiences Authors: Bahtiar Wilantara Subject(s):
Pembelajaran Kooperatif STAD untuk Meningkatkan Kualitas Pembelajaran Praktik Kelistrikan SMK (Studi pada SMK Sriwijaya Karangpucung) Journal title: Automotive Experiences Authors: Parikhin Parikhin Subject(s):
Cechy elektryczne układu rozruchowego silnika Journal title: Autobusy. Technika, Eksploatacja, Systemy Transportowe Authors: Józef Pszczółkowski Subject(s):
Charakterystyki mechaniczne elektrycznego układu rozruchowego silnika spalinowego Journal title: Autobusy. Technika, Eksploatacja, Systemy Transportowe Authors: Józef Pszczółkowski Subject(s):
CHARACTERIZATION AND SELECTION OF SUPERIOR DRY STARTER MICROBES FOR COCOA BEANS FERMENTATION. Journal title: International Journal of Advanced Research (IJAR) Authors: Misgiyarta a, Khaswar Syamsu, S Joni Munarso. Subject(s):
EFFECTS OF SOME SELECTED STARTERS ON THE NUTRITIONAL COMPOSITION OF A NIGERIAN FERMENTED BEVERAGE, ‘AGADAGIDI’ Journal title: Annals. Food Science and Technology Authors: Subject(s):
INFLUENCE OF LACTOBACILLI STARTER CULTURES ON THE NUTRITIONAL CONTENT AND ANTI-NUTRITIONAL FACTORS OF FERMENTED CASSAVA FOR USI (EDIBLE STARCH) PRODUCTION IN NIGERIA Journal title: Annals. Food Science and Technology Authors: Subject(s):
Entrepreneurship Challenges Lessons from an Automotive Start Up Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Immunological effects of Kefir produced from Kefir grains versus starter cultures when fed to mice Journal title: Functional Foods in Health and Disease Authors: Subject(s):
Optimization of qualitative and quantitative indicators of milk in the production of sour cream Journal title: «Таврійський науковий вісник» Authors: В.Г. Пелих, І.О. Балабанова, Н.В. Катан Subject(s):
CONTRIBUTION TO THE BIOTECHNOLOGICAL POTENTIAL STUDY OF ISOLATED LACTIC LEVAINS OF FERMENTED CASSAVA FOR THE PRODUCTION OF ADJOUKROU, AHIZI AND EBRIÉ ATTIÉKÉ Journal title: European Journal of Biomedical and Pharmaceutical Sciences Authors: Toka Djégba Marie Subject(s):
Autochthonous Starter Effect on the Microbiological, Physicochemical and Sensorial Characteristics of Moroccan Goats Milk Cheeses Journal title: JOURNAL OF ADVANCES IN BIOTECHNOLOGY Authors: Ouiam El Galiou, Juan Antonio Centeno, Said Zantar, Mohammed Bakkali, Javier Carballo, Amin Laglaoui Subject(s):
Effect of feeding Ksheerabala residue on growth and economics of production in Malabari kids Journal title: Journal of Veterinary and Animal Sciences Authors: T. J. Roshma K. Ally Thirupathy Venkatachalapathy K. Shyama K. George Sherin Subject(s): Cattle, Dairy processing. Dairy products, Agricultural Science
THE APPLIED VALUE OF SOFT START IN ELECTRIC MOTORS Journal title: International scientific journal Science and Innovation Authors: Abdurakhmanov Bakhromjon Abdukakhkharovich, Isamov Sobir Boltaevich, Akhrarov Abdurasul Shukhrat ugl... Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
