Spent yeast as natural source of functional food additives Journal title: Roczniki Państwowego Zakładu Higieny Authors: R. Rakowska, A. Sadowska, E. Dybkowska, F. Świderski Subject(s):
Digging Deeper into the Patello – Femoral Joint: Patello – Femoral Composite - A New Dimension for Overstuffing of Patello – Femoral Joint Journal title: Journal of Clinical and Diagnostic Research Authors: Vikram Kishor Kandhari, Mohan M Desai, Surendar S Bava, Roshan N Wade Subject(s):
Uncommon Sites for Body Stuffing: A Literature Review Journal title: Journal of Advances in Medicine and Medical Research Authors: R. Philip, D. Aidayanti Subject(s):
Performance, Apparent Nutrient Digestibility and Cost Benefit of West African Dwarf Goats Fed Dietary Levels of Moringa oleifera Leaf Meal Journal title: Journal of Advances in Biology & Biotechnology Authors: P. C. Jiwuba, K. Ikwunze, S. I. Ume, N. O. Nsidinanya Subject(s):
Investigating marketing of children's food stuff and methods of advertising in Iran Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
METHOD OF INVESTIGATING QUALITY OF CUTTING VEGETABLE RAW MATERIALS AND DETERMINATION OF THE FACTORS OF INFLUENCE Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Аліна Шеїна, Валентин Хорольський Subject(s):
Investigation of Functional Properties Changing in Different Chemical Treatments of Various Cellulosic Fibers Using FTIR Journal title: Saudi Journal of Engineering and Technology Authors: HosneAra Begum, Ramij Howlader Subject(s):
CLASTER ANALYSIS IN MODELING FOOD SECURITY AT THE REGIONAL LEVEL Journal title: Вісник Київського національного університету імені Тараса Шевченка. Економіка. Authors: Olena Piskunova, Olga Osypova Subject(s):
TECHNOLOGICAL PROPERTIES, NUTRITIONAL QUALITY OF MEAT AND BLOOD CELLS COUNT OF BROILER CHICKENS FED WITH CONVENTIONAL AND UNCONVENTIONAL DIETS. Journal title: International Journal of Advanced Research (IJAR) Authors: Hedji C. C, Tougan P. U2, Houndonougbo M. F, Houinato M, Fiogbe E. Subject(s):
Evaluation of Heavy Metals Concentrations in Selected Exposed Food Stuff Consumed in Port Harcourt Nigeria Journal title: IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) Authors: * 1 Ideriah, T.J. K.,, 2Uzamaden, G. I.,, 3Ubong, I.U Subject(s):
THE IMPACT OF URBANIZATION ON FOOD IN SECURITY IN AMHARA REGIONAL STATE METROPOLITAN CITIES: MONITORING AGRICULTURAL FOODSTUFF PRODUCTION AS A MEDIATING VARIABLE Journal title: PRIZREN SOCIAL SCIENCE JOURNAL Authors: Vesfat Engdaw, Melaku Kebede Subject(s):
RELATIONSHIP BETWEEN CREDIT DEFAULT SWAPS, DIRECT FOREIGN INVESTMENTS AND PORTFOLIO INVESTMENTS: TIME SERIES ANALYSIS FOR TURKEY Journal title: PRIZREN SOCIAL SCIENCE JOURNAL Authors: Ahmet KAHILOGULLARI Subject(s):
ADSORPTIVE AND COLLOIDAL-CHEMICAL CHARACTERISTICS OF BENTONITE AND ITS MODIFIED FORMS Journal title: Azerbaijan Chemical Journal Authors: A.I. Yagubov, N.M. Muradova, S.A. Mammadova, U.H. Osmanova, G.M. Heyderzade Subject(s):
Some issues of state control over the agricultural products prices Journal title: Актуальні проблеми держави і права Authors: М.М. Чабаненко Subject(s):
Сучасні тенденції в мікробіології харчових продуктів Journal title: Єдине здоров'я та проблеми харчування України Authors: S.M. Kuzminskiy, N.O. Stadnichuk, Т.І. Moroz, H.T. Arkhypchuk Subject(s):