Estimation of Total Phenolic, Total Flavonoid Content and Assessment of in vitro Antioxidant Activity of Extracts of plant Ehretia Laevis bark Journal title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) Authors: Umesh Prabhakar Joshi, Rajendra Dayaram Wagh Subject(s):
ANTIOXIDANT ACTIVITY, PHENOLS AND FLAVONOID CONTENTS OF PLANT EXTRACTS Journal title: International Journal of Pharmacognosy Authors: Mukhan Wati Subject(s):
Lentinula edodes and Pleurotus ostreatus: functional food with antioxidant - antimicrobial activity and an important source of Vitamin D and medicinal compounds Journal title: Functional Foods in Health and Disease Authors: Simone Parola, Luca Chiodaroli, Viviana Orlandi, Candida Vannin, Luigi Panno Subject(s):
Correlation of pasting behaviors with total phenolic compounds and starch digestibility of indigenous pigmented rice grown in upper Northern Thailand Journal title: Functional Foods in Health and Disease Authors: Jirapa Pongjanta, Ni-orn Chomsri, Sawit Meechoui Subject(s):
Effect of solvent and extraction conditions on antioxidative activity of sage (salvia officinalis l.) extracts obtained by maceration Journal title: Technologica Acta Authors: Selma Osmić, Sabina Begić, Vladan Mićić, Zoran Petrović, Gordan Avdić Subject(s):
Antioxidant Activity of Some Common Seasonal Fruits of Bangladesh Journal title: Bioresearch Communications Authors: Subject(s): Biological Sciences
Effects of different maturity stages on antioxidant attributes of indian gooseberry (Phyllanthus emblica L.) Journal title: IP International Journal of Comprehensive and Advanced Pharmacology Authors: Kalaskar Mohan G, Bagul Vishal S., Tatiya Anil U., Chalikwar Shailesh S., Surana Saniav J. Subject(s):
Phytochemical compounds and antioxidant activity of Coleus tuberosus flesh and peel on different solvent Journal title: Food Research Authors: M. Nugraheni, U. Santoso, Windarwati Windarwati Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Primary and secondary antioxidant activities of nine edible mushrooms species Journal title: Food Research Authors: Muhammad Ezzudin R., Rabeta Mohd Salleh, Shaida Fariza S., Leong Ooi K., Nurul Shafiqa H. Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
PENETAPAN KADAR FENOLIK TOTAL DARI EKSTRAK ETANOL BUNGA ROSELLA BERWARNA MERAH (Hibiscus sabdariffa L.) DENGAN MENGGUNAKAN SPEKTROFOTOMETRI UV-Vis Journal title: Jurnal Fitofarmaka Indonesia Authors: Sulastri Sam, Abd Malik, Selpida Handayani Subject(s):
IN-VITRO ANTI OXIDANT ACTIVITY OF CHROMATOGRAPHICALLY SEPARATED FRACTIONS FROM SYZYGIUM CUMINI L. LEAVES Journal title: Mintage journal of pharmaceutical and medical sciences Authors: Prasenjit Mitra, Prasanta Kumar Mitra, Tanaya Ghosh Subject(s):
Influence of ultrasonic treatment on the quality of jujube (Zizyphus mauritiana Lamk.) extract cultivars Journal title: Journal of Agricultural and Crop Research Authors: Tahir Mahmood Qureshi, Muhammad Nadeem, Sarfraz Hussain, Mian Nadeem Riaz Subject(s): Agricultural Science
PHYTOCHEMICAL AND ANTIOXIDANT PROPERTIES OF VARIOUS EXTRACTS OF MICHELIA CHAMPACA LEAVES Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: PUSHPA RUWALI, MAMTA ADHIKARI, SUBHANSHI SHARMA Subject(s):
PHYTOCHEMICAL SCREENING AND EVALUATION OF IN VITRO ANTIOXIDANT POTENTIAL OF IMMATURE PALMYRA PALM (BORASSUS FLABELLIFER LINN.) FRUITS Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Krisnamoorthy Renuka, Vellai Roshana Devi, Sorimuthu Pillai Subramanian Subject(s):
GC-MS BASED CHEMICAL PROFILING AND EVALUATION OF ANTIOXIDANT POTENTIAL OF LEAVES AND STEMS OF ALTERNANTHERA SESSILIS RED FROM SABAH, MALAYSIA Journal title: International Journal of Pharmacy and Pharmaceutical Sciences Authors: Mohammad Shaheen Khan, Samina Khan Yusufzai, Lim Yi Ying, Wan Zulnashriq Subject(s):
