THE INFLUENCE OF ZINC DIALKYLDITHIOPHOSPHATE AND PHENOL ANTIOXIDANT ON THE EFFICIENCY OF UNSATURATED ANTIWEAR ADDITIVES Journal title: Tribologia Authors: Jarosław MOLENDA Subject(s):
Changing of properties of emulsion in the presence of short pastry calcium-supplements Journal title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки Authors: Ivan Rogovyi Subject(s):
The safety of sausages with the use of protein and mineral additive Journal title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки Authors: Inna Shurduk, A. Shurduk, M. Serik, S. Antonenko Subject(s):
INTERACTIONS BETWEEN LUBRICANT AND STEEL SUBSTRATE – A CONCEPTUAL METHOD OF ANALYSIS Journal title: Tribologia Authors: Ewa PAWELEC, Mirosław NESKA Subject(s):
ASSESSMENT OF TRIBOLOGICAL PROPERTIES OF POLYMERS USED IN ADDITIVE TECHNOLOGIES SLS AND PJM Journal title: Tribologia Authors: Tomasz KOZIOR, Czesław KUNDERA Subject(s):
ASSESSMENT OF MATERIAL LIVING CONDITIONS BY THE MEANS OF INTEGRATED INDICES IN THE VISEGRAD GROUP Journal title: Polish Journal of Management Studies Authors: Vincent Šoltés, Bibiána Nováková Subject(s):
Sistem Pengambil Keputusan Untuk Penentuan Penerima Bantuan Langsung Masyarakat PNPM Mandiri Menggunakan Simple Additive Weighting (Studi Kasus Kecamatan Ngadirojo Kabupaten Pacitan) Journal title: Jurnal Mantik Penusa Authors: Elsen Ronando, Enny Indasyah Subject(s):
FORMING USAGE PROPERTIES OF LUBRICANTS BY THE FUNCTIONAL ADDITIVES Journal title: Tribologia Authors: Magdalena TRZOS, Marian SZCZEREK Subject(s):
Diacetyl exposure as a pneumotoxic factor: a review Journal title: Roczniki Państwowego Zakładu Higieny Authors: B. Starek-Świechowicz, A. Starek Subject(s):
THE CAROTENOID «SUNROLL» BUNS VITAMINIZED BY NATURAL NANOADDITIVES FOR HEALTHFUL NUTRITION Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Раїса Павлюк, Вікторія Погарська, Надія Максимова, Катерина Балабай, Світлана Лосєва, Тетяна Котюк Subject(s):
NATURAL HEALTHFUL FRUIT AND VEGETABLE NANOBEVERAGES WITH А RECORD AMOUNT OF BAS FOR ENTERPRISES OF RESTAURANT BUSINESS, TOURISM AND FITNESS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Тетяна Стуконоженко, Вікторія Погарська, Валерій Михайлов, Олексій Погарський, Катерина Балабай, Юлі... Subject(s):
CRITERIA FOR PERMISSIBILITY AND IMPERMISSIBILITY IN FOOD ADDITIVES Journal title: The Journal of International Social Research Authors: Mustafa BORAN Subject(s): Humanities, Social Sciences, Languages and Literature, Sociology
SISTEM PENDUKUNG KEPUTUSAN PEMILIHAN KARYAWAN TERBAIK PER TRIWULAN PT.CAHAYA FAJAR KALTIM PLTU EMBALUT TANJUNG BATU MENGGUNAKAN METODE SIMPLE ADDITIVE WEIGHTING Journal title: Prosiding Seminar Nasional Ilmu Komputer dan Teknologi Informasi Authors: Handri Murdianto, Dyna Marisa Khairina, Heliza Rahmania Hatta Subject(s):
EVALUATION OF THE FUNCTIONALITY OF EXTRACT OF POUT PEPPER AS NATURAL CONSERVATIVES IN THE PRODUCTION OF YOGURT Journal title: Periódico Tchê Química Authors: Everton Vieira SILVA, Alfredina Araujo SANTOS, Marta Maria CONCEIÇÃO Subject(s): Chemistry, Engineering, Mathematics, Medicine, Physics, Pharmacy, Biology, Agricultural sciences
Experimental Investigation on Influence of Process Parameters in Selective Laser Sintering on Roundness Using Taguchi Medthod Journal title: International Journal of Mechanical and Production Engineering Research and Development (IJMPERD ) Authors: M. Naveen Kumar, Sriram Venkatesh, M. Manzoor Hussain Subject(s):