EFFECT OF BENOMYL SPRAY PROGRAM ON DEVELOPMENT OF BENOMYL RESISTANCE IN FUSARIUM OXYSPORUM F. CONGLUTINANS CAUSING YELLOWS OF KOHLRABI. Journal title: International Journal of Advanced Research (IJAR) Authors: S. S. Kamble., M. A. Sutar Subject(s):
THE ANTIOXIDANT EFFECTS OF GRAPE SEED OIL ON RETINYL PALMITATE STABILITY Journal title: Indo American Journal of Pharmaceutical Sciences Authors: Subject(s): Biological Sciences, Chemistry, Medicine, Analytical Chemistry, Pharmaceutical science - Pharmaceutical science
EXPERIMENTAL VALIDATION OF ANTI-DIABETIC AND ANTIOXIDANT POTENTIAL OF T. CORDIFOLIA STEMS (M.): AN INDIGENOUS MEDICINAL PLANT Journal title: Era's Journal of Medical Research Authors: Vishnu Kumar, Farzana Mahdi, Jitendra Kumar Saxena, Raj Kumar Singh, Nasim Akhter, Sharique Ahmad Subject(s): Medicine
EFFECTS OF NATURAL PRODUCTS ON BODY WEIGHT AND BIOCHEMICAL PARAMETERS IN HEALTHY RATS Journal title: Era's Journal of Medical Research Authors: Vishnu Kumar, Farzana Mahdi, Jitendra Kumar Saxena, Raj Kumar Singh, Mrinal Ranjan Srivastava, Shari... Subject(s): Medicine
USE OF BIOLOGICAL PARAMETERS TO DE-ESCALATE CHEMORADIATION IN HPV ASSOCIATED SQUAMOUS CELL CARCINOMA OF DIFFERENT SUBSITES Journal title: Era's Journal of Medical Research Authors: Richa Chauhan Subject(s): Medicine
Chemical composition and antioxidant and antifungal properties of Mentha x piperita L. (peppermint) and Mentha arvensis L. (cornmint) samples Journal title: Food Research Authors: M.C.S. Nilo, L.G. Riachi, D.L.R. Simas, G.C. Coelho, A.J.R. da Silva, D.C.M. Costa, D.S. Alviano, C.... Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Evaluation of antioxidant capacity of Aidia borneensis leaf infusion, an endemic plant in Brunei Darussalam Journal title: Food Research Authors: N. Metussin, H. Mohamed, H.M. Yasin, A. Usman Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Canarium ovatum Engl. (Pili) exocarp crude extract as functional food colorant incorporated in yogurt developed product Journal title: Food Research Authors: J.V. Aril-dela Cruz, M.E. Bungihan, T.E.E. dela Cruz, R.S. Sagum Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Antioxidant and antimicrobial activities of squid ink powder Journal title: Food Research Authors: Fatimah Zaharah M.Y., Rabeta Mohd Salleh Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
The protective effects of Tanacetum parthenium extract on CCl4-induced myocardium injury in rats Journal title: مجله علمي دانشگاه علوم پزشكي كردستان Authors: PhD M Mazani, MSc Y Mahmoodzadeh, PhD L Rezagholizadeh Subject(s):
Flaxseed Oil Effectively Reduces the Risk of Development of Atherosclerosis in Rats Fed on High Cholesterol Diet Journal title: Annual Research & Review in Biology Authors: Zeinab Y. Ali, Mohammad El-Yamany, Muhammad Tawfeeq, Marwa Y. Elhariry, Hanan H. Ahmad Subject(s):
Effects of Lime Juice and Honey on Lipid Profile of Cholesterol Enriched Diet Fed Rat Model Journal title: Annual Research & Review in Biology Authors: A. Idoko, V. P. O. Ikpe, N. O. Nelson, J. U. Effiong, A. J. Alhassan, I. U. Muhammad, N. Abubakar, S... Subject(s):
Effect of Phosphorus Deficiency on Phenolics and Antioxidants Content of Two African Nightshade Varieties Grown in Kenya Journal title: International Journal of Plant & Soil Science Authors: Ogembo Oyaro Joel, P. Nawiri, W. Musila, Joseph P. Gweyi-Onyango Subject(s):
Lead Accumulation and Distribution at Cellular level in Native Plants Growing on Battery Wastes Contaminated Sites in Ibadan, Nigeria Journal title: International Journal of Plant & Soil Science Authors: Ayotunde A. Adeosun, Sifau A. Adejumo, Prashant Srivastava Subject(s):
Enalapril Confers Protective Effect on Isoproterenol-Induced Myocardial Infarction in Rats through Downregulation of Cardiac Troponin, C-reactive Protein, Upregulation of IL-10β as Well as Anti-Oxidant and Anti-inflammatory Activities Journal title: International Journal of Biochemistry Research & Review Authors: B. O. Adeoye, T. O. Ajibade, E. R. Asenuga, O. A. Adejumobi, A. A. Oyagbemi Subject(s): Chemistry, Biochemistry
