DEVELOPMENT OF THE COMPLEX OF TECHNOLOGICAL EQUIPMENT FOR THE PRODUCTION OF COOKIES PIES Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Валерій Михайлов, Ірина Бабкіна, Андрій Шевченко, Світлана Михайлова Subject(s):
HEMATOLOGIC PROFILE OF LABORATORY RATS FED WITH BAKERY PRODUCTS Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
Bakery products as a source of total dietary fibre in young adults Journal title: Roczniki Państwowego Zakładu Higieny Authors: R. Markiewicz-Żukowska, J. Moskwa, K. Gromkowska-Kępka, E. Laskowska, M.H. Borawska Subject(s):
The Use of a Simplex Method with an Artificial basis in Modeling of Flour Mixtures for Bakery Products Journal title: International Journal of Advanced Computer Science & Applications Authors: Berezina Natalia Aleksandrovna, Artemov Andrey Vladimirovich, Nikitin Igor Alekseevich, Zavalishin I... Subject(s):
EXPEDIENCE OF THE USE OF PROCESSING PRODUCTS OF NON-ALKALOID LUPIN FOR ENHANCEMENT OF NUTRITIVE AND BIOLOGICAL VALUE OF BAKERY PRODUCTS Journal title: Наукові доповіді НУБіП України Authors: V. I. Ratoshnyuk Subject(s): Biomedicine
Improvement of the environmental protection system at enterprises of the bakery industry Journal title: Екологічні науки Authors: M. Zatserklyany Subject(s):
Development and sensory evaluation of value added bakery products developed from germinated soybean (Glycine max) varieties Journal title: Journal of Applied and Natural Science Authors: Harmeen Kaur, Navjot Kaur Subject(s):
Consumption of different types of bakery products and its effect on visceral fat area in healthy population Journal title: Roczniki Państwowego Zakładu Higieny Authors: Martina Gažarová, Petra Lenártová, Jana Kopčeková, Mária Holovičová, Zuzana Chlebová, Joanna Wyka Subject(s):
COMPLEX OF ACTIVITIES TO IMPROVE THE SYSTEM OF STRATEGIC MANAGEMENT OF PRODUCT QUALITY AT BAKERY ENTERPRISES Journal title: Наукові праці. Серія "Економіка" Authors: H. O. Burdelna Subject(s):
Development of the measurement method of porosity of bakery products by analysis of digital image Journal title: Технологический аудит и резервы производства Authors: Oksana Petrusha, Olga Daschynska, Alina Shulika Subject(s):
Objectives of development of cooperative bakery enterprises in the context of innovative development of the breeding industry Journal title: Науковий вісник Полтавського університету економіки і торгівлі. Серія "Економічні науки" Authors: L. Shimanovska-Dianich, M. Dzhaman, T. Ischeykin Subject(s):
Natural Antioxidants in Bakery Products Journal title: International Journal of Food, Nutrition and Dietetics Authors: Moloya Gogoi Subject(s):
BAKERY TECHNOLOGY USING LENTILS Journal title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки Authors: Ю.В. Земліна, А.В. Антоненко, І.М. Грищенко, І.В. Нестеренко, М.Ю. Криворучко, К.О. Приходько Subject(s):
THE MARKET OF BREAD AND BAKERY PRODUCTS OF UKRAINE: STATE AND DEVELOPMENT PROSPECTS Journal title: Вісник Одеського національного університету. Економіка. Authors: O. S. Ralko Subject(s):
Do Consumers Go by the Cover A Survey of Selected Bakeries in Kolhapur Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary