Comparison of methods to determine the energy value of feeds for ruminants Journal title: Revista MVZ Cordoba Authors: Sandra Posada O, Ph.D *| Universidad de Antioquia, Facultad de Ciencias Agrarias, Grupo de Investiga... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
Status of Food Insecurity at Household Level in Rural India: A Case Study of Uttar Pradesh Journal title: International Journal of Physical and Social Sciences (IJPSS) Authors: Mushir Ali, Hifzur Rehman, S. Murshid Husain Subject(s): Chemistry, Environmental Sciences, Materials Science, Geochemistry, Geophysics
Exposure of children to food advertising on Polish television Journal title: Journal of Pre-Clinical and Clinical Research Authors: Anna Piotrowicz, Grzegorz Sobek, Edyta Łuszczki, Konrad Klekot, Artur Mazur Subject(s):
Exposure of children to food advertising on Polish television Journal title: Annals of Agricultural and Environmental Medicine Authors: Anna Piotrowicz, Grzegorz Sobek, Edyta Łuszczki, Konrad Klekot, Artur Mazur Subject(s): Environmental Sciences, Agricultural Science
THE “MICULESCU CONSTANT”, AN ELOQUENT PROOF OF DEEP EXPERIMENTAL STATISTICAL KNOWLEDGE IN LATE 19TH CENTURY ROMANIA Journal title: Revista Romana de Statistica Authors: Gheorghe SĂVOIU Subject(s): Mathematics, Statistics , Science
Effects of high dietary energy, with high and normal protein levels, on broiler performance and production characteristics
Household Budget and Calorie Consume of Livestock Products: Evidence from Indonesia Journal title: Academic Research International Authors: M. A. U. Muzayyanah, S. Nurtini, S. P. Syahlani Subject(s):
„Constanta Miculescu” o dovadă elocventă a unei cunoaşteri statistice experimentale profunde, în România finalului de secol al XIX - lea Journal title: Revista Romana de Statistica Authors: Gheorghe SĂVOIU Subject(s): Mathematics, Statistics , Science
SUBSTANTIATION OF THE ROLE OF «NEApectin–Ca2 +» SYSTEM IN ASSORTMENT OF LOW CALORIE CULINARY PRODUCTS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Тетяна Степанова Subject(s):
A study of prevailing cooking practices – Calorie -protein intake and nutritional status of less than six years children in rural area Journal title: MedPulse -International Medical Journal Authors: B V Ukarande, A S Nagaonkar Subject(s):
Effects Of Age And Gender On Short-Term Weight Loss And Long-Term Weight Maintenance Journal title: International Journal of Translation & Community Medicine (IJTCM) Authors: Frank Dong Subject(s):
CONSUMPTION OF JUNK FOOD; A CAUSE OF DENTAL CARIES AMONG EARLY CHILDHOOD Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
A STUDY ON NUTRITIONAL STATUS OF SCHOOL CHILDREN IN RURAL, SEMI URBAN AND URBAN AREAS OF TAMIL NADU. Journal title: Stanley Medical Journal Authors: Caroline Priya.K, Seenivasan P, Praveen H, Amala Grace.M, Annapoorani V, Shruthi Dhevi.R.S Subject(s):
A STUDY ON NUTRITIONAL STATUS OF SCHOOL CHILDREN IN RURAL, SEMI URBAN AND URBAN AREAS OF TAMIL NADU. Journal title: Stanley Medical Journal Authors: Caroline Priya K, Seenivasan P, Praveen H, Amala Grace M, Anna poorani V, Shruthi Dhevi R S Subject(s):
Calorie Restriction, Stem Cells, and Rejuvenation Approach Journal title: SAINS MEDIKA (Journal of Medicine and Health) Authors: Taufiqurrahman Nasihun Subject(s):