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Enhanced Functional, Sensory, Microbial and Texture Properties of Low-Fat Set Yogurt Supplemented With High-Density Inulin Journal title: Journal of Food Processing & Beverages Authors: Ahmed Helal Subject(s):
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Medical Image Segmentation using Texture Information. Journal title: International Journal of Applied Science and Mathematics Authors: Phuong Thao Caoa, et al. Subject(s):
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Sensory Evaluation of Gamma Irradiated Shrimp (Penaeus notialis) from Three Different Water Sources in Ghana Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Nii Korley Kortei Subject(s):
Nutritional and structural evaluation of selected Black gram varieties for preparation of Fermented Thick Pancake (Dosa) Journal title: Archive of Food and Nutritional Science Authors: B Kavitha, D Sugasini, PCR Yalagala, C Hemalatha, S Kanchana, V Meenakshi, R Umamaheswari Subject(s):
‘Classicon’: Innovative Design from Classical and Contemporary African Textile Print Design Concepts Journal title: Journal of Visual Art and Design Authors: Isaac Abraham, Charles Frimpong, Ebenezer Kofi Howard Subject(s):
Choir works of modern avangard composers: methodological aspect Journal title: Науковий часопис Національного педагогічного університету імені М. П. Драгоманова. Серія 5 Педагогічні науки: реалії та перспективи Authors: О. А. Піхтар, О. Ю. Кедіс Subject(s):
Global and Local Characterization of Rock Classification by Gabor and DCT Filters with a Color Texture Descriptor Journal title: International Journal of Advanced Computer Science & Applications Authors: J. Wognin Vangah, Sié Ouattara, Gbélé Ouattara, Alain Clement Subject(s):
EFFECT OF DIFFERENT CULTURE MEDIA ON CALLUS CULTURES OF SOME GENOTYPE OF MEDICAGO SATIVA Journal title: FLORA AND FAUNA Authors: SHALINI JAIN Subject(s):