Gas chromatographic quantification of fatty acids profile from administered forage to lactating buffaloes. Journal title: Animal Biology & Animal Husbandry - International Journal of the Bioflux Society Authors: Aurelia Coroian, Vioara Mireşan, Cristian Coroian, Camelia Răducu, Monica Trif, Antonia... Subject(s):
ASSESSING THE EFFECT OF PRESSING CONDITIONS IN EXPELLER PRESS ON QUALITY AND CHEMICAL COMPOSITION OF RAPESEED OIL Journal title: Żywność. Nauka. Technologia. Jakość Authors: Małgorzata Wroniak, Aleksandra Ptaszek, Katarzyna Ratusz Subject(s):
Віковий аспект адаптивної реакції центральної нервової системи за умов емоційно-больового стану Journal title: Медичні перспективи Authors: Ye. Demchenko Subject(s):
The Composition of Fatty Acids of Pinus sylvestris L. of Olkha Village Surrounding Forests Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: I. Romanova, N. Sеmenova, M. Zhivetev Subject(s):
Kwasy tłuszczowe w leczeniu i zapobieganiu depresji Journal title: Psychiatria Polska Authors: Agnieszka Wilczyńska Subject(s):
Changes in Fatty Acid Composition in Leaf Lipids of Canola Biotech Plants under Short-time Heat Stress Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: Liudmyla Sakhno, Mariia Slyvets, Nataliia Korol, Andriy Ostapchuk, Yuriy Sheludko, Mycola Kuchuk Subject(s):
PORÓWNANIE SKŁADU CHEMICZNEGO ŚWIEŻYCH I ZAMRAŻALNICZO PRZECHOWYWANYCH MIĘŚNI KURCZĄT BROJLERÓW ŻYWIONYCH MIESZANKAMI PASZOWYMI Z RÓŻNĄ ILOŚCIĄ OLEJU SOJOWEGO, LNIANEGO I WITAMINY E Journal title: Żywność. Nauka. Technologia. Jakość Authors: Anna Milczarek, Maria Osek, Bogusław Olkowski, Barbara Klocek Subject(s):
Роль тиреоїдних гормонів у регуляції жирнокислотного спектру ліпідів мозку: онтогенетичний аспект Journal title: Медичні перспективи Authors: A. Rodynskiy , O. Kondratieva Subject(s):
Изменение жирнокислотного состава в растениях при гипотермической адаптации Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: M. Zhivet’ev, I. Graskova, L. Dudareva, A. Stolbikova, V. Voinikov Subject(s):
Hemostatic effects of bezafibrate and ω-3 fatty acids in isolated hypertriglyceridemic patients. Journal title: Pharmacological Reports Authors: Robert Krysiak, Anna Gdula-Dymek, Bogusław Okopień Subject(s):
Milk Fatty Acid Composition and Conjugated Linoleic Acid (CLA) Content in Dairy Ewe’s Milk in Relation to the Nature of Food Supplements Journal title: Journal of Animal Science Advances Authors: H. Selmi , M. Kammoun , G. Tibaoui , B. Rekik Subject(s):
The protective effects of omega-3 fatty acids on rat testicular tissue Journal title: Dicle Tıp Dergisi Authors: İsmail Zararsız, İlter Kuş, Mürsel Davarcı, Murat Kuş, Dilara Kaman, Mustafa Sarsılmaz Subject(s):
PHYTOCHEMICAL CHARACTERIZATION OF AN ENDEMIC PLANT USED AS FOODSTUFF IN TURKEY: CENTAUREA URVILLEI SUBSP. STEPPOSA AND ITS ANTIOXIDANT PROPERTIES Journal title: International Research Journal of Pharmacy (IRJP) Authors: Sengul Uysal, Ramazan Ceylan, Gokhan Zengin, Abdurrahman Aktumsek, Nilgun Zengin, Gokalp Guler,... Subject(s):
