Performance of Broilers Fed Finishing Diets with Fermented Cotton Seed Meal as Partial Replacement for Soybean Meal Journal title: Journal of Animal Science Advances Authors: F. Kanyinji , M. Sichangwa Subject(s):
EFFECT OF SODIUM SELENATE (IV) ON GROWTH AND FERMENTATION ACTIVITY OF BAKER’S YEAST Journal title: Żywność. Nauka. Technologia. Jakość Authors: Piotr Patelski, Urszula Dziekońska Subject(s):
The research of fermentation process modeling based on fuzzy least square support vector machine Journal title: Science Paper Online Authors: WANG Wenxia PAN Feng Subject(s):
Biological methods for obtaining hydrogen Journal title: CHEMIK nauka-technika-rynek Authors: Michał Moritz Subject(s):
Fermentation of Cocoa Beans and Antimicrobial Potentials of the pod Husk Phytochemicals Journal title: Journal of Physiology and Pharmacology Advances Authors: Fapohunda S. O , Afolayan A Subject(s):
PROBIOTYKI W PRODUKTACH POCHODZENIA ROŚLINNEGO Journal title: Żywność. Nauka. Technologia. Jakość Authors: Monika Trząskowska Subject(s):
NOVEL METHOD OF PRODUCING HONEY POWDERS AND ASSESSMENT OF THEIR BIOLOGICAL ACTIVITY Journal title: Żywność. Nauka. Technologia. Jakość Authors: Bartosz Kuszewski, Aleksandra Jedlińska, Michał Antczak, Edyta Lipińska, Dorota Witrowa-Rajchert Subject(s):
The effect of citrus pulp type on pectinase production in solid-state fermentation: Process evaluation and optimization by Taguchi design of experimental (DOE) methodology Journal title: Journal of BioScience and Biotechnology Authors: Masumeh Anvari, Gholam Khayati Subject(s):
Wpływ dodatku oleju z nasion jabłka do diety na metabolizm szczurów Journal title: Żywność. Nauka. Technologia. Jakość Authors: Bartosz Fotschki, Adam Jurgoński, Jerzy Juśkiewicz, Zenon Zduńczyk Subject(s):
Chemical composition, in vitro gas production and energetic value of prickly pear fermented with and without Kluyveromyces marxianus Journal title: Journal of BioScience and Biotechnology Authors: LESLIE BERUMEN, JESÚS PÁEZ, NICOLAS SOTO, MANUEL MURILLO, ESPERANZA HERRERA, ALBERTO MURO Subject(s):
Wpływ probiotycznych kultur starterowych na zawartość cholesterolu w mlecznych napojach fermentowanych Journal title: Żywność. Nauka. Technologia. Jakość Authors: Genowefa Bonczar, Krzysztof Maciejowski, Jacek Domagała, Dorota Najgebauer-Lejko, Marek Sady, Maria... Subject(s):
Microbiologically influenced corrosion in dairy effluent Journal title: International Journal of Environmental Science and Technology Authors: B. Ramesh Babu, S. Maruthamuthu, A. Rajasekar, N. Muthukumar, N. Palaniswamy Subject(s):
Current status and future prospect of anaerobic<br /> fermentation technology for blue algae<br /> Journal title: Science Paper Online Authors: Xiaoyan Zhu, Xiwu Lu, Guangcan Zhu Subject(s):
Microbial production and osmac study of Streptomyces species coded as G-16 Journal title: Journal of Pharmaceutical Sciences and Research Authors: Saleem TSM, Ravi V, Gauthaman K, Saisivam S Subject(s):
Biobutanol – produkcja i zastosowanie w silnikach Diesla Journal title: CHEMIK nauka-technika-rynek Authors: Barbara Smerkowska Subject(s):
