DETERMINATION OF THE EFFECT OF FLOUR PRODUCED FROM AMARANTIC SEED AND GUM ARABIC «FIBREGUM» ON THE DOUGH STRUCTURING PROCESS IN THE DEVELOPMENT OF HIGH BIOLOGICAL VALUE CRACKERS TECHNOLOGY Journal title: Modern engineering and innovative technologies Authors: Вера Оболкина, Ольга Дзыгар Subject(s):
CHARACTERISTICS OF THE MAIN APPROACHES TO IMPROVEMENT OF FIXED CONFECTIONERY PRODUCTS FROM PUFF PASTRY Journal title: Modern engineering and innovative technologies Authors: Оксана Арпуль, Анастасия Спильчук Subject(s):
USE OF CHOKEBERRY IN SPONGE CAKE TECHNOLOGY "RED VELVET" Journal title: Modern engineering and innovative technologies Authors: Асьят Абрамова, Татьяна Сильчук, Елена Тынна Subject(s):
The Study of PLA-Based Wood-Polymer Composite Properties Journal title: Lesnoy Zhurnal (Russian Forestry Journal) Authors: I.K. Govyadin, A.N. Chubinsky Subject(s): Technology, Forestry
Effect of Different Drying Methods on Chemical Composition of Unripe Plantain Flour Journal title: International Journal of Trend in Scientific Research and Development Authors: Segilola, V. O | Amodu, S. O | Olatunji, C. A Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
Production and evaluation of sorghum-based complementary foods supplemented with African Yam bean and Crayfish flours Journal title: International Journal of Experimental Research and Review Authors: Egbujie Augustine Eseroghene; Okoye Joseph Ikechukwu Subject(s): Cattle, Dairy processing. Dairy products, Biological Sciences, Chemistry, Computer and Information Science, Mathematics, Miscellaneous, Medical Education
PROSPECTS FOR THE USE OF ORGANIC DRIED PHYSALIS IN THE PRODUCTION OF FLOUR CONFECTIONERY Journal title: International Science Journal of Engineering & Agriculture Authors: Аlina Tkachenko Subject(s): Engineering, Agricultural Science
Management of root-knot nematodes, Meloidogyne incognita in Okra using wheat flour as bionematocides Journal title: International Journal of Experimental Research and Review Authors: Kabita Kundu Subject(s): Cattle, Dairy processing. Dairy products, Biological Sciences, Chemistry, Computer and Information Science, Mathematics, Miscellaneous, Medical Education
Proximate and Sensory Properties of Snacks developed from African Yam Beans and African Rice Flour Blends for Household Consumption Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Chidiebere Immaculeta Nwakanma, Ezinne Prisca Obinwa, Patricia Etuna Mbah Subject(s): Education, Social Sciences, Agricultural Science
Evaluation of Functional and Chemical Properties of Composite Flour made from Unripe Plantain (Musa Paradisiaca) and Cocoyam (Colocasia Esculenta) and Assessment of Consumers’ Acceptability of Amala Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Nkeiruka L. Nwanagba, Anthony N. Ukom, Justina N. Okoli, Charity O. Abonyi, Immaculata I. Okparauka,... Subject(s): Education, Social Sciences, Agricultural Science
Proximate Composition, Functional Properties and Sensory attributes of Gruels prepared from Blends of Sorghum and Pigeon Pea Flours Journal title: International Journal of Home Economics, Hospitality and Allied Research Authors: Dorothy C. Arukwe, Blessing I. Offia Olua, Ebenezer A. Ike Subject(s): Education, Social Sciences, Agricultural Science
Development and Sensorial Evaluation of Cookies from Selected Root Crops Flour Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Jaimee M. Saladino Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
Ariesta Bali Organic Cassava Flour Factory Establishment Plan for the Welfare of Wuasa Village Communities Based on Social Entrepreneurship Journal title: International Journal of Social Science And Human Research Authors: Yohan, Sisnuhadi Subject(s): Economics, Humanities, Law, Social Sciences, Literature, Sociology of Education, Criminology, Public Administration
Deriving Biocomposites of Polymer Phase Plasticised Cellulose Acetates with Varying Degrees of Acetylation Journal title: Lesnoy Zhurnal (Russian Forestry Journal) Authors: Aleksey E. Shkuro, Victor V. Glukhikh, Kristina A. Usova, Denis D. Chirkov, Pavel S. Zakharov, Alesy... Subject(s): Technology, Forestry
Organoleptic Qualities of Quail Meat with a Combination of Additional Feed Black Cumin Flour and Noni Leaf Meal Journal title: International Journal of Life Science and Agriculture Research Authors: Khaeriyah Nur, Siti Chadijah, Syamsuddin Subject(s): Agriculture, Multidisciplinary
