Surgical Correction of Complicated Buccal Food Impaction in a Four-Year Old Kurdish Ewe Journal title: Iranian Journal of Veterinary Surgery Authors: Subject(s):
Features of registration of capacities of market operators in the field of food safety and quality Journal title: Держава та регіони. Серія: Право Authors: О. В. Запотоцька Subject(s):
FOOD SECURITY OF THE BLACK SEA LITTORAL AND FEATURES OF ITS DEVELOPMENT Journal title: Baltic Journal of Economic Studies Authors: Iryna Sedikova, Ihor Savenko, Olena Boiko Subject(s):
ВИКОРИСТАННЯ ЕРГОГЕННИХ НУТРІЄНТІВ АНТИОКСИДАНТНОЇ ДІЇ В СПОРТИВНІЙ ПРАКТИЦІ Journal title: Спортивний вісник Придніпров'я Authors: Віктор Мелешко, Владлен Самошкін Subject(s):
INVESTIGATION OF THE EFFICIENCY OF FOOD INDUSTRY ENTERPRISES (EXAMPLE OF VINNYTSKO REGION) Journal title: Східна Європа: економіка, бізнес та управління Authors: N.M. Lozovska, Z.P. Rozhko Subject(s):
INCREASING THE COMPETITIVENESS OF FOOD ESTABLISHMENTS Journal title: Інфраструктура ринку Authors: D.O. Prykhodko, Ju.O. Mazur Subject(s):
Household’s Food Consumption Profile during Agricultural Mitigation Period: Burkina Faso Centre-West Region Case Journal title: Journal of Nutrition and Food Security Authors: Ousmane Ouedraogo, Ella WR Compaore, Emile KS Amouzou, Augustin N Zeba, Mamoudou H Dicko Subject(s):
Communicable diseases viewed as collateral damage: Role of primary prevention in their prevention and control Journal title: Medical Journal Armed Forces Authors: Amarjeet Singh Subject(s):
CONCEPT AND FEATURES OF CONTROL AS A MEANS OF PUBLIC ADMINISTRATION IN THE FIELD OF FOOD SAFETY AND QUALITY Journal title: Актуальні проблеми вітчизняної юриспруденції Authors: О. В. Запотоцька Subject(s):
PECULIARITIES OF STRATEGIC PLANNING IMPLEMENTATION AT FOOD ENTERPRISES Journal title: Інфраструктура ринку Authors: Yu.V. Zhuravel Subject(s):
THE CONCEPT OF PUBLIC ADMINISTRATION FACILITIES IN THE FIELD OF FOOD SAFETY AND QUALITY Journal title: Актуальні проблеми вітчизняної юриспруденції Authors: О. В. Запотоцька Subject(s):
CHARACTERIZATION OF PHOSPHOLIPIDES AS FUNCTIONAL INGREDIENTS FOR THE CREATION OF HEALTHY FOOD Journal title: ΛΌГOΣ. МИСТЕЦТВО НАУКОВОЇ ДУМКИ Authors: Наталія Стеценко Subject(s):
REVIEW OF ANIMAL LISTERIOSIS, DIAGNOSIS, ETIOLOGY AND ITS PUBLIC HEALTH Journal title: World Journal of Advance Healthcare Research Authors: Dr. Haftom Abay Hagos Subject(s):
Forming the structure of whipped desserts when introducing the food additive "Magnetofood" to their formulation Journal title: Восточно-Европейский журнал передовых технологий Authors: Iryna Tsykhanovska, Viktoria Yevlash, Alexandr Alexandrov, Barna Khamitova, Karyna Svidlo, Olesia Ne... Subject(s):
INTERNATIONAL AND NATIONAL LEGISLATION TO CONTROL MICTOXINS IN FOOD: REVIEW Journal title: Науковий вісник ветеринарної медицини Authors: O. KHITSKA, R. GERARD Subject(s):