The competitiveness of the food industry: the concept and content Journal title: Формування ринкових відносин в Україні. Збірник наукових праць Authors: V. V. BAIEVA Subject(s):
Estimation of efficiency of economic security system of food industry enterprises and ground of management possible consequences of threats and use of possibilities Journal title: Формування ринкових відносин в Україні. Збірник наукових праць Authors: A. O. ZAINCHKOVSKIY, T. M. IVANIUTA Subject(s):
Antibiotic susceptibility and molecular characterization of resistance genes among Escherichia coli and among Salmonella subsp. in chicken food chains Journal title: Asian Pacific Journal of Tropical Biomedicine Authors: Yith Vuthy, Kruy Sun Lay, Heng Seiha, Alexandra r Kerleguer, Awa Aidara-Kane Subject(s):
A SOCIOLOGICAL ANALYSIS ON SOCIAL CHANGE AND FOOD CULTURE: MARDIN SAMPLE Journal title: The Journal of International Social Research Authors: Nazife GÜRHAN Subject(s): Humanities, Social Sciences, Languages and Literature, Sociology
An Exploration on The use of Canvas’s Business Model to Create Value in a Food Sector Journal title: International Conference on Marketing and Business Development Authors: Kamel Ben Youssef, Giuseppe Giaccardi, Michela Pellicelli Subject(s):
The Impact of Packaging Design on Health Product Perceptions Journal title: International Conference on Marketing and Business Development Authors: Debra Riley, Peter Martins da Silva, Sabrina Behr Subject(s):
Тhe World Food Market Journal title: Науковий журнал "Економічний вісник Донбасу" Authors: L. Shabalina, A. Kapko Subject(s):
SLOVAK FOOD PROCESSING INDUSTRY IN THE CONTEXT OF GLOBALISATION AND INTEGRATION TENDENCIES Journal title: Polish Journal of Management Studies Authors: Elena Širá Subject(s):
Factors Influencing Food Preferences of Adolescents in Aligarh City: Findings from Focus-Group Discussion with Adolescents Journal title: Journal of Integrated Community Health Authors: Ms. Iram Aslam Subject(s):
Theoretical approaches to formation of a food safety system Journal title: Формування ринкових відносин в Україні. Збірник наукових праць Authors: I. V. ARTIMONOVA Subject(s):
VARIATION OF THE WATER QUALITY PARAMETERS DEPENDING ON THE WATER SUPPLY SOURCE OF THE FOOD UNITS Journal title: Natural Resources and Sustainable Development Authors: Cristian Onet, Alin Cristian Teusdea, Aurelia Onet, Tamara Romocea, Emilia Pantea, Traian Modog Subject(s):
FEATURES OF THE DEVELOPMENT OF ULOMOIDES DERMESTOIDES (CHEVROLAT, 1878) (COLEOPTERA, TENEBRIONIDAE) ON MIXED FODDER USED IN BROILER POULTRY AND FAST FOOD CEREALS Journal title: Наукові доповіді НУБіП України Authors: L. S. Cherney, L. I. Svaliavchuk Subject(s): Biomedicine
Effects of meso-2,3-dimercaptosuccinic acid, potassium iodide and chlorophyll on lead accumulation in male mice Journal title: International Journal of Occupational Medicine and Environmental Health Authors: Ying Xie, Guifeng Zhou Subject(s):
FOOD SAFETY POLICY FROM THE PERSPECTIVE OF AUSTRIAN SCHOOL OF ECONOMICS Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Jacek Maśniak Subject(s):
THE METHODS OF FINANCING INNOVATION IN FOOD INDUSTRY OF PODLASKIE PROVINCE Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Joanna Szwacka-Mokrzycka, Adam Miara Subject(s):