Safety and Regulatory Aspects of Food Enzymes: An Industrial Perspective Journal title: International Journal of Interdisciplinary and Multidisciplinary Studies (IJIMS) Authors: Shubhangi Agarwal, SmitaSahu Subject(s): Biological Sciences, Psychology, Music, Agricultural Science, Physical Education, Geography, Health and Wellness
The effect of antioxidants on Lactobacillus casei cultures Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Aleksandra Duda-Chodak, Tomasz Tarko, Mateusz Statek Subject(s):
Wpływ przeciwutleniaczy na hodowle Lactobacillus casei Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Aleksandra Duda-Chodak, Tomasz Tarko, Mateusz Statek Subject(s):
SCIENTIFIC ASPECTS OF THE METHOD FOR THE DETERMINATION OF PRESERVATIVES IN FAT-CONTAINING PRODUCTS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Ірина Левчук, Володимир Кіщенко, Валентина Тимченко, Катерина Куниця Subject(s):
DETERMINATION OF MICROELEMENT FOOD ADDITIVE "HIBISCUS" USING METHODS OF SOLID SPECTROPHOTOMETRY Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Єлизавета Костенко, Олена Бутенко Subject(s):
Analysis of the Composition of Antipiretic Syrups and Vitamin Supplements for Children in Terms of Harmful Substances Included in Them Journal title: Polish Journal of Applied Sciences Authors: Anna Kotlewska, Sylwia Chojnowska Subject(s):
Effect of MSG as a food additive on organo-somatic indicator and sperms abnormalities in adult male mice Journal title: Scientific Journal of Medical Research Authors: Radhiah Najm Abd Subject(s):
EFFECT OF A FOOD ADDITIVE ON CERTAIN HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS IN MALE ALBINO RAT Journal title: International Journal of Zoology and Research (IJZR) Authors: MAZEN ATTIA ALSOLAMI Subject(s):
Effects of meso-2,3-dimercaptosuccinic acid, potassium iodide and chlorophyll on lead accumulation in male mice Journal title: International Journal of Occupational Medicine and Environmental Health Authors: Ying Xie, Guifeng Zhou Subject(s):
Regulatory Aspects of Omega Polyunsaturated Fatty Acids in Dietary Supplements Journal title: Journal of Pharmaceutical Research International Authors: Valentina Petkova, Danka Obreshkova, Bozhidarka Hadzhieva, Stefka Ivanova Subject(s):
Spent yeast as natural source of functional food additives Journal title: Roczniki Państwowego Zakładu Higieny Authors: R. Rakowska, A. Sadowska, E. Dybkowska, F. Świderski Subject(s):
Immunomodulatory Effects of Food Additives Journal title: International Journal of Immunotherapy and Cancer Research Authors: Dar Hamid Y, Chaturvedi Shivani, Srivastava Karishma, Azam Zaffar, Mondal Rajesh K, Tomar Geetanjali... Subject(s):
Short Review of Extracts of Rosemary as a Food Additive Journal title: European Journal of Nutrition & Food Safety Authors: Paul de Raadt, Sabrina Wirtz, Ellen Vos, Hans Verhagen Subject(s):
Short Review of Sulphites as Food Additives Journal title: European Journal of Nutrition & Food Safety Authors: Alvaro R. Garcia-Fuentes, Sabrina Wirtz, Ellen Vos, Hans Verhagen Subject(s):
Short Review of Calcium Disodium Ethylene Diamine Tetra Acetic Acid as a Food Additive Journal title: European Journal of Nutrition & Food Safety Authors: Marijke M. H. Van De Sande, Sabrina Wirtz1, Ellen Vos, Hans Verhagen Subject(s):
