Microbiological safety of the bran bars. Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Galina Sienogonova Subject(s):
Impact of high vapor pressure parameters on the microbiological safety of egg omlets in the process of treatment Journal title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки Authors: V. Sukmanov, N. Herman, D. Mironov, А. Palash Subject(s):
Effect of Drying Methods and Storage Conditions on Nutritional Value and Sensory Properties of Dehydrated Tomato Powder (Lycopersicon esculentum) Journal title: International Journal of Biochemistry Research & Review Authors: Opega Justina Ladi, Yusufu Peter Awod, Kadiri Abudul Obogeh, Ishaka Nurudeen Alfa Subject(s): Chemistry, Biochemistry
Risk assessment of variety agents identified in the implementation of the program standard and selective advanced veterinary and sanitary control of food products and feed in 2014 Journal title: Біологія тварин Authors: Yu. Novozhytska Subject(s):
Microbiological risks in beef production Journal title: «Таврійський науковий вісник» Authors: І.О. Ряполова Subject(s):
Сучасні тенденції в мікробіології харчових продуктів Journal title: Єдине здоров'я та проблеми харчування України Authors: S.M. Kuzminskiy, N.O. Stadnichuk, Т.І. Moroz, H.T. Arkhypchuk Subject(s):
TECHNOLOGICAL ASPECTS OF "WATER ACTIVITY" INDICATOR AND ITS INFLUENCE ON THE QUALITY OF TOMATO SOUSS Journal title: Международный научный журнал "Интернаука" Authors: Olga Benderska, Tatyana Levkivska, Alexander Bessarab Subject(s):
Use of Cuban sardines in anchovy production: analysis of physicochemical and sensory factors Journal title: Journal of Food Science and Gastronomy Authors: Iván N. Chaple, Oscar Ros Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
