SEMI-FINISHED BISCUIT OF HIGH NUTRITIONAL VALUE WITH THE ADDITION OF FLEXSEED MEAL Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Оксана Гуменюк, Олена Городиська, Марія Ксенюк Subject(s):
Intake and digestibility of diets containing jitirana hay for finishing sheep Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Daniel Cézar da Silva, Ana Valéria Mello de Souza Marques, Desirée Coelho de Mello Seal, Francisco J... Subject(s):
Nutritional evaluation of Kedrostis africana (L.) Cogn: An edible wild plant of South Africa Journal title: Asian Pacific Journal of Tropical Biomedicine Authors: Jeremiah Oshiomame Unuofin, Gloria Aderonke Otunola, Anthony Jide Afolayan Subject(s):
Value in use of fishes from Polish aquaculture Journal title: Journal of Animal Science, Biology and Bioeconomy Authors: Piotr Skałecki, Mariusz Florek, Agnieszka Kaliniak Subject(s):
Effect of Different Substrates on Yield and Nutritional Value of Pleurotus ostreatus and Evaluation Journal title: International Journal of Advanced Microbiology and Health Research (IJAMHR) Authors: Diksha Rani Subject(s):
Economic aspects of production and consumption of milk and dairy products Journal title: Agricultural and Resource Economics: International Scientific E-Journal Authors: Оlena Cherednichenko Subject(s): Agricultural Science, Plant Sciences, Agricultural Economics, Agronomy, Agricultural sciences - Animal husbandry
Забезпечення якості нового фруктово-ягідного мармеладу з додаванням ламінарії [Ensuring the Quality of the New Fruit and Berry Marmalade by Adding Kelp] Journal title: Traektoriâ Nauki Authors: Tetyana Nepochatykh, Svіtlana Sheremet Subject(s):
Optimization of Technology of Canned Meat Products Journal title: Edukacja - Technika - Informatyka Authors: L. BAL’-PRYLYPKO, N. SLOBODIANIUK, G. BRONA, R. MOROZIUK, A. AL’ RAVASHDEKH Subject(s):
Improving the technology of fish dishes to enhance their nutritional value Journal title: Науковий вісник полтавського університету економіки і торгівлі. Серія Технічні науки Authors: K. Melnikov, T. Kolisnychenk, Y. Matsuk Subject(s):
NUTRITIONAL AND ENERGY VALUE OF PRODUCTS FOR SPECIAL MEDICAL PURPOSES Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Iuliia MOTYZKA Subject(s):
Toxicity of Cassia mimosoides Leaf Extracts Against the Weevil Callosobruchus maculatus and Nutritional and Organoleptic Quality Assessment of the Treated Vigna subterranea (L.) Verdc Journal title: Journal of Experimental Agriculture International Authors: Abdoulaye Mahama, Clément Saidou, Elias Nchiwan Nukenine, Kouninki Habiba, Katamssadan Haman Tofel,... Subject(s):
The influence of additives to the peat substrate on the yielding and chemical composition of sweet pepper fruits (Capsicum annuum L.) grown in greenhouse Journal title: Annales Horticulturae Authors: ANNA M. AMBROSZCZYK, ADRIANA NOWICKA-POŁEĆ, EDYTA KĄKOL, ELŻBIETA JĘDRSZCZYK Subject(s):
Proximate, Mineral, Sensory Evaluations and Shelf Stability of Chinchin Enriched with Ugu and Indian Spinach Vegetables Journal title: International Journal of Biochemistry Research & Review Authors: Olubukola, Akindele, Olasunkanmi, Gbadamosi, Kehinde, Taiwo, Durodoluwa Joseph Oyedele, Clement Adeb... Subject(s): Chemistry, Biochemistry
Dense Phase Carbon Dioxide: An Emerging Non Thermal Technology in Food Processing Journal title: Physical Science International Journal Authors: Shafat Khan, Amaresh ., Keshavalu ., Soumen Ghosh Subject(s):
A comparative study of nutrients and mineral composition of Carallia brachiata (Lour.) Merill. Journal title: International Journal of Advances in Scientific Research Authors: Priya D. Patil, N. S. Chavan Subject(s):
