Biomass of Eichhornia crassipes and Lemna minuta for animal feed Journal title: Revista Verde de Agroecologia e Desenvolvimento Sustentável Authors: Fábio Antônio Antonelo, Matheus de Almeida Loureiro, Gracielle Johann Subject(s):
ИСПОЛЬЗОВАНИЕ СЕМЯН ЧИА В СОСТАВЕ ДИЕТАРНЫХ ПОЛУФАБРИКАТОВ МЯСНЫХ ПРОДУКТОВ Journal title: Modern scientific researches Authors: Наталья Голембовская Subject(s):
ВИКОРИСТАННЯ НАСІНУ ДІА У СКЛАДІ ДЕТЕЙНІЧНОГО НАПРЯМАНОГО МАРКОВОГО ПРОДУКЦІЇ Journal title: Modern scientific researches Authors: Наталья Голембовская Subject(s):
COMMODITY CONTROL OF KEFIR OF DIFFERENT MANUFACTURERS Journal title: Молодий вчений Authors: O.E. Skirda Subject(s):
ANIMAL MANURE AS FERTILIZER: CHANGES IN SOIL ATTRIBUTES, PRODUCTIVITY AND FOOD COMPOSITION Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
BORON INCREASES THE GROWTH AND YIELD OF MUNGBEAN Journal title: JOURNAL OF ADVANCES IN AGRICULTURE Authors: Muhammad Asghar Ali Subject(s):
Nutritional value and antioxidants in fruiting bodies of Pleurotus ostreatus mushroom Journal title: JOURNAL OF ADVANCES IN BIOLOGY Authors: Fatma A. Farghaly, Eman M. Mostafa Subject(s):
The study of the technological adequacy of raw materials used in the production of chocolate semi-finished product Journal title: Вестник МГТУ Authors: N. V. Linovskaya, E. V. Mazukabzova, N. B. Kondratev, E. N. Krylova Subject(s):
Açaí: An Ally For Human Health? Journal title: Nutrition and Food Processing Authors: Renata Nascimento de Freitas Subject(s):
Improvement of the Technology of Catalytic Hydrogenization of Cotton Oil Journal title: Nutrition and Food Processing Authors: Majidova Nargiza Kahramonovna Subject(s):
Development of formulations for sponge cakes made from organic raw materials using the principles of a food products safety management system Journal title: Восточно-Европейский журнал передовых технологий Authors: Alina Tkachenko, Ivan Syrokhman, Tetyana Lozova, Nataliya Ofilenko, Elena Goryachova, Yevgenia Hmeln... Subject(s):
Studying consumer properties of the developed cupcakes using non-traditional raw materials Journal title: Восточно-Европейский журнал передовых технологий Authors: Khrystyna Kovalchuk, Halyna Ozimok, Ruslan Mariychuk, Olga Gyrka, Mykhailo Bodak, Nataliya Palko, Ok... Subject(s):
NUTRITIONAL VALUE OF JUICES OBTAINED FROM WILD-GROWING BERRIES AND THEIR ECONOMIC EFFICIENCY Journal title: INNOVATIVE ECONOMICS AND MANAGEMENT Authors: INGA GAPRINDASHVILI, REZO JABNIDZE, NATO JABNIDZE Subject(s): Business Administration, Economics
Studies on the Common Preservatives and Additives and their Nutritional Values used in the South Indian Food Industry Journal title: International Journal of Trend in Scientific Research and Development Authors: Keziah Prabhu | G. Sangavi | Shaleesha A. Stanley Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
The nutritional health factors of Cashewnut (Anacardium occident ale, L.) Journal title: International Journal of Experimental Research and Review Authors: Swapan Mandal Subject(s): Cattle, Dairy processing. Dairy products, Biological Sciences, Chemistry, Computer and Information Science, Mathematics, Miscellaneous, Medical Education
