Comparative polyphenol contents, free radical scavenging properties and effects on adipogenesis of Chorisia Chodatii and Chorisia Speciosa Journal title: Journal of Herbal Drugs Authors: John Refaat; Samar Yehia Desoukey; Mahmoud Ahmed Ramadan; Mohamed Salah Kamel; Junkyu Han; Hiroko Is... Subject(s): Medicine, Agricultural Science, Biotechnology, Botany, Genetics, Plant Sciences, Marketing, Pharmacology, Toxicology
Analysis of Total Phenol, Cellulose and Tannin Content by Using Different Parameters in Ethanol Extract of Pomegranate Peel Journal title: International Journal for Research in Applied Science and Engineering Technology (IJRASET) Authors: Vijayalakshmi T, Dhanarajan M. S, Chandra Mohan. A Subject(s): Engineering, Applied Linguistics
APPRECIATION OF QUALITY FOR SOME TOMATOES VARIETIES BY USING THE DETERMINATION OF PHYSICAL-CHEMICAL PARAMETERS Journal title: Current Trends in Natural Sciences Authors: Daniela Giosanu, Mădălina Tudor-Radu, Loredana Elena Vîjan Subject(s): Horticulture, Soil Sciences, Ecology, Landscape, Biology, Environmental Protection
STUDIES REGARDING THE COLOR EVOLUTION DURING MATURATION OF CABERNET SAUVIGNON AND PINOT NOIR WINES Journal title: Current Trends in Natural Sciences Authors: Luminiţa Vişan, Ciprian Nicolae Popa, Radiana Tamba-Berehoiu Subject(s): Horticulture, Soil Sciences, Ecology, Landscape, Biology, Environmental Protection
Polyphenolic compounds (HPLC analysis) and Antioxidant Activity of Stevia Rebaudiana (Asteraceae) by FRAP and DPPH Assay in greenhouse and free space condition Journal title: International Journal of Farming and Allied Sciences Authors: Sharareh Najafian, Mojtaba Moradi Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Effects of genotype, soil and technological treatment on chemical composition and antioxidant activity of cocoa beans produced in Cote dIvoire Journal title: Indian Journal of Research in Pharmacy and Biotechnology Authors: Dembele Amidou, Yapo Kicho Denis, Kouassi Konan, Kambou Philippe Sansan, Djaman Allico Joseph , N’gu... Subject(s): Biotechnology, Pharmacy
A comparative study of Phenolic, Anthocyanin, Flavonoid compounds and Antioxidant properties of medicinal fruit of Vaccinium arctostaphylos L. (Case Study: 3 regions of Talesh, Iran) Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Ghollasimood Sholeh, Hosseini Maryam, Sedaghathoor Shahram, Bagherzdeh Godsiyeh Subject(s): Biological Sciences, Environmental Sciences, Biology
Phytochemical assessment of common Punica granatum L. varieties grown in district Gilgit, Pakistan Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Maqsood Hussain, Muhammad Saeed Awan, Zulfiqar Ali, Farrukh Faiz, Abid Hussain, Tajudin Subject(s): Biological Sciences, Environmental Sciences, Biology
Determination of polyphenols, tannins, flavonoids and antioxidant activity in extracts of two genus Ircinia marine sponges of Atlantic Morrocan coast Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Z. Rhandour, M. Tarbaoui, N. Sagou, M. Oumam, B. El Amraoui, A. Bennamara, A. Abourriche Subject(s): Biological Sciences, Environmental Sciences, Biology
Blood sugar lowering effects of Moringa oleifera extracts on Normal and Hyperglycemic Patients Journal title: International Journal of Medical and Health Sciences Authors: Abhishek Singhai, Anand Baharani Subject(s): Biochemistry, Microbiology, Anatomy, Medical Imaging and Radiology, Ophthalmology, Pharmacology, Physiology, Psychiatry
The Importance of Polyphenols as Functional Food in Health Journal title: Bezmiâlem Science Authors: Ayşe GÜNEŞ BAYIR, Ayşe Nur AKSOY, Abdurrahim KOÇYİĞİT Subject(s): Medicine
Phytochemical screening, antioxidant activity, total polyphenols and flavonoids content of different extracts of propolis from Tekel (Ngaoundal, Adamawa region, Cameroon) Journal title: The Journal of Phytopharmacology Authors: Emmanuel Talla, Alfred Ngenge Tamfu, Pierre Biyanzi, Paul Sakava, Forche Peter Asobo, Joseph Tanyi M... Subject(s): Biological Sciences, Agricultural Science, Biomedicine, Pharmacy, Pharmacognosy
The effect of quercetin, chlorogenic acid and epigallocatechin on proliferation of Caco-2 cells Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Aleksandra Duda-Chodak, Dorota Markiewicz, Piotr Pierzchalski Subject(s):
Wpływ kwercetyny, kwasu chlorogenowego i epigalokatechiny na proliferację komórek Caco-2 Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Aleksandra Duda-Chodak, Dorota Markiewicz, Piotr Pierzchalski Subject(s):
THE EFFECT OF RED WINE IN CAPSULES EXTRACT ON PLASMA ACTIVITIES OF CELLULAR ENZYMES AND PLASMA LIPID PEROXIDATION IN SWIMMERS Journal title: Medycyna Sportowa Authors: Ewa Sadowska-Krępa, Łucja Płatek Subject(s):
