Susceptibility of food-contaminating [i]Penicillium[/i] genus fungi to some preservatives and disinfectants Journal title: Annals of Agricultural and Environmental Medicine Authors: Loreta Levinskaite Subject(s): Environmental Sciences, Agricultural Science
Optimization Conditions For Determination of Cosmetic Preservatives using Ion-Exclusion Chromatography Journal title: International Journal of Environmental Research Authors: H. Sid Kalal, J. Rafiei, F. Bani, A. R. Khanchi Subject(s):
Effect of Preservative on the Shelf life of Yoghurt Produced from Soya Beans Milk Journal title: Leonardo Electronic Journal of Practices and Technologies Authors: Uduak AKPAN, Abdullahi MOHAMMED, Ibrahim AMINU Subject(s):
Wykorzystanie mocznika i jego pochodnych w przemyśle kosmetycznym Journal title: CHEMIK nauka-technika-rynek Authors: A. Kapuścińska, I. Nowak Subject(s):
ARTIFICIAL TEAR SUBSTITUTES: WHICH ONE & WHEN? Journal title: Journal of Evolution of Medical and Dental Sciences Authors: Prashanth C.N, Raghu Nagaraju, Rani Sujatha Subject(s):
Application of High Performance Thin Layer Chromatography with Densitometry for Determination of Active Ingredients and Preservatives in Various Pharmaceutical Marketed Formulations Journal title: IOSR Journal of Pharmacy (IOSRPHR) Authors: Vesna Kostik Subject(s):
COMPARATIVE EVALUATION OF A COLORIMETRIC MICROTITRE PLATE ASSAY IN DETERMINING THE MINIMUM INHIBITION CONCENTRATION OF ANTIMICROBIALS AND PRESERVATIVES IN COSMETIC AND TOILETRY FORMULATIONS Journal title: International Journal of Pharmaceutical Development & Technology Authors: Z.P. Bhathena 1*& N.J. Desai 2 Subject(s):
The use of urea and its derivatives in the cosmetics industry Journal title: CHEMIK nauka-technika-rynek Authors: A. Kapuścińska, I. Nowak Subject(s):
SCIENTIFIC ASPECTS OF THE METHOD FOR THE DETERMINATION OF PRESERVATIVES IN FAT-CONTAINING PRODUCTS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Ірина Левчук, Володимир Кіщенко, Валентина Тимченко, Катерина Куниця Subject(s):
Analysis of the Composition of Antipiretic Syrups and Vitamin Supplements for Children in Terms of Harmful Substances Included in Them Journal title: Polish Journal of Applied Sciences Authors: Anna Kotlewska, Sylwia Chojnowska Subject(s):
CONJUNCTIVAL AND TEAR FILM CHANGES IN PATIENTS OF DRY EYE USING PVA+POVIDONE WITH AND WITHOUT PRESERVATIVES- A CLINICOCYTOLOGICAL STUDY Journal title: Journal of Evidence Based Medicine and Healthcare Authors: Amudha Vadivu Subramaniyan, Muralidharan P Subject(s):
PHYSICAL REACTIONS OF FORMALIN USED AS CADAVER PRESERVATIVE ON FIRST YEAR MEDICAL STUDENTS Journal title: Journal of Evidence Based Medicine and Healthcare Authors: Girish V. Patil, Shishirkumar Shishirkumar, Thejeshwari Thejeshwari, Apoorva D., Javed Sharif, Shesh... Subject(s):
Microbiological analysis of common preservatives used in food items and demonstration of their in vitro anti-bacterial activity Journal title: Asian Pacific Journal of Tropical Disease Authors: Subject(s):
NOXIOUS EFFECTS OF FORMALIN TREATED CADAVERS ON MEDICAL STUDENTS DURING DISSECTION Journal title: Journal of Evolution of Medical and Dental Sciences Authors: Rashmi Jain, Ankit Jain, Sandeep Marskole Subject(s):
