DESIGN FEATURES OF QUALITY MANAGEMENT SYSTEM FOR FORMATION A BUSINESS MODEL FOR ENTERPRISES OF RESTAURANT SPHERE Journal title: Экономика и финансы Authors: V.A. Grosul, T.P. Ivanova Subject(s):
Forming elements of leadership strategy restaurant business enterprises Journal title: Науковий вісник Полтавського університету економіки і торгівлі. Серія "Економічні науки" Authors: Olena Babenko Subject(s):
Application of J48 Algorithm in Predicting Academic Performance of Hotel and Restaurant Management Student in a Philippine Higher Education Institution Journal title: Journal of Computing and Innovation Authors: J Daniel Diaz, Las Johansen B. Caluza Subject(s):
MANAGEMENT OF ENTERPRISES OF RESTAURANT AGRICULTURE Journal title: Науковий вісник Міжнародного гуманітарного університету. Серія: Економіка і менеджмент Authors: V.M. Makhovka, Yu.O. Sharenko, O.Yu. Tuznychenko Subject(s):
ECONOMIC PREREQUISITES FOR THE DEVELOPMENT OF THE MARKET FOR GASTRONOMIC SERVICES AND NEW RESTAURANT TRENDS Journal title: Бізнес-навігатор Authors: O.V. Orlenko, G.Е. Zhuikov Subject(s):
GREEN PRACTICES OF SELECTED RESTAURANTS IN SOLENAD, NUVALI IN STA.ROSA LAGUNA, PHILIPPINES Journal title: IOER INTERNATIONAL MULTIDISCIPLINARY RESEARCH JOURNAL Authors: JAYZZEL CATE B. CUEVAS, MA. JOAN M. INDICIO, MARY JADE S. REYEG, DR. ERNESTO C. MANDIGMA JR. Subject(s): Arts and Literature, Biological Sciences, Business Administration, Computer and Information Science, Earth Sciences, Economics, Education, Electrical and Electronic Engineering, Engineering, Humanities, Law, Linguistics, Mathematics, Social Sciences, Literature, Agricultural Science
The Employability of the Bachelor of Science in Hotel and Restaurant Management Graduates of Guimaras State College AY 2017 –2021: A Tracer Study Journal title: Psychology and Education: A Multidisciplinary Journal Authors: Sheila Mae Diaz, Ellyn Ly Maramento Subject(s): Education, Psychology
