ECONOMIC PREREQUISITES FOR THE DEVELOPMENT OF THE MARKET FOR GASTRONOMIC SERVICES AND NEW RESTAURANT TRENDS
Journal Title: Бізнес-навігатор - Year 2017, Vol 2, Issue 41
Abstract
The article examines the main trends and developments that affect the development of the enterprises of restaurant economy at the present stage, the main features of the functioning of enterprises at restaurants in the context of managing different types of customers and tourists. The main tendencies of the restaurant industry development in the near future are outlined.
Authors and Affiliations
O. V. Orlenko, G. Е. Zhuikov
Keywords
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- EP ID EP539897
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