ECONOMIC PREREQUISITES FOR THE DEVELOPMENT OF THE MARKET FOR GASTRONOMIC SERVICES AND NEW RESTAURANT TRENDS
Journal Title: Бізнес-навігатор - Year 2017, Vol 2, Issue 41
Abstract
The article examines the main trends and developments that affect the development of the enterprises of restaurant economy at the present stage, the main features of the functioning of enterprises at restaurants in the context of managing different types of customers and tourists. The main tendencies of the restaurant industry development in the near future are outlined.
Authors and Affiliations
O. V. Orlenko, G. Е. Zhuikov
Keywords
Related Articles
- EP ID EP539897
- DOI -
- Views 93
- Downloads 0
THE MANAGEMENT OF HUMAN CAPITAL AND ITS PLACE IN THE DEVELOPMENT OF THE INTELLECTUAL CAPITAL OF THE COUNTRY
The article reveals the essence of the notion «human capital». The role of human capital as a part of the state's intellectual capital has been studied. The relationship between the structural elements of intellectual ca...
INCIDENTS AND RISKS RELATED TO THE RESOURCE’S FORMATION IN THE INTERBANK MARKET
The article analyzes the aspects of analytical and organizational factors in commercial bank’s liquidity managing in particular features of resource’s accumulation of in the interbank currency and stock markets. A detail...
ACCOUNTING FOR FACTORING AND MANAGEMENT OF DOUBTFUL ACCOUNTS RECEIVABLE ARREARS OF THE ENTERPRISE
The article analyzes the problems of management of accounts receivable at an enterprise using factoring. In the article researched factoring as a financial service is investigated from the point of view of different scho...
ADAPTATION OF THE SYSTEM OF CUSTOMS TAXATION OF UKRAINE TO WORLD STANDARDS
The article deals with the theoretical principles of functioning of the system of taxation of goods when moving through the customs border of Ukraine. The current practice of customs taxation is explored. The existing pr...
SCIENTIFIC PROVISION OF INNOVATIVE ACTIVITIES IN MYKOLAIV REGION
The article is devoted to the analysis of such a component of the organizational and economic mechanism of regulation of innovation activity in the Mykolaiv region as a state of scientific support of innovation activity...