Sweetness equivalence ratio of Stevia (Stevia Rebaudiana Bertoni) with sugar adopted in Ethiopia Journal title: International journal of Advanced Biological and Biomedical Research Authors: Bekri Melka Abdo| Wondo Genet Agricultural Research Center P.O. Box 198, Shashemene, Ethiopia Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Influence of Plant Population Density on Growth and Yield of Stevia (Stevia Rebaudiana Bertoni L.) Journal title: International journal of Advanced Biological and Biomedical Research Authors: Nebret Tadesse Btru| Ethiopian Institute of Agricultural Research, Wondo Genet Agriculture Research... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Establishment of Regenerative Callus, Cell Suspension System and Molecular Characterization of Stevia Rebaudiana Bertoni for the Production of Stevioside in In Vitro Journal title: International Journal for Research in Applied Science and Engineering Technology (IJRASET) Authors: Nisha Sharma, Dhurva P. Gauchan, Ashna Dhakal, Anup Luitel Subject(s): Engineering, Applied Linguistics
Effect of Sucrose Replacement by Stevia as a Non-Nutritive Sweetener and Bulking Compounds on Physiochemical Properties of Foodstuffs Journal title: Journal of Herbal Drugs Authors: Alaleh Nikooie; Amir Pouya Ghandehari Yazdi; Mina Shamsaei; leila Sedaghat Boroujeni Subject(s): Medicine, Agricultural Science, Biotechnology, Botany, Genetics, Plant Sciences, Marketing, Pharmacology, Toxicology
Investigation of the Affection of Some Gums on the Low Fat Sausage Properties Journal title: International Journal of Farming and Allied Sciences Authors: Mehdi Atashkar, Mohammad Hojjatoleslamy, Ebrahim Rahimi, Javad Keramat and Mohammad Ali Shariati Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Polyphenolic compounds (HPLC analysis) and Antioxidant Activity of Stevia Rebaudiana (Asteraceae) by FRAP and DPPH Assay in greenhouse and free space condition Journal title: International Journal of Farming and Allied Sciences Authors: Sharareh Najafian, Mojtaba Moradi Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
PHARMACOGNOSTICAL AND PHYTOCHEMICAL STUDIES ON LEAVES OF STEVIA REBAUDIANA LINN Journal title: Indian Journal of Research in Pharmacy and Biotechnology Authors: Adesh A Bawane, B. Gopalakrishna, Kusum S. Akki, Supriya Das, Manish K Gupta Subject(s): Biotechnology, Pharmacy
Stevia as sweetener and functional food Journal title: Indian Journal of Research in Pharmacy and Biotechnology Authors: Shilan Rashidzadeh, Seyyed Omolbanin Sharifi Gharbi, Parisa Moalemi, Masumeh Jamshidi Subject(s): Biotechnology, Pharmacy
Response of Stevia rebaudiana Bertoni root system to waterlogging and terminal drought stress Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Reyhaneh Pordel, Masoud Esfahani, Mohammad Kafi, Ahmad Nezami Subject(s): Biological Sciences, Environmental Sciences, Biology
PROFILE AND PRO-HEALTH PROPERTIES OF STEVIA REBAUDIANA BERTONI Journal title: Żywność. Nauka. Technologia. Jakość Authors: Barbara Bugaj, Teresa Leszczyńska, Mirosław Pysz, Aneta Kopeć, Joanna Pacholarz, Katarzyna Pysz-Izde... Subject(s):
Biogenic synthesis of silver nanocubes and nanorods using sundried Stevia rebaudiana leaves Journal title: Advanced Materials Letters Authors: Ratnika Varshney, Seema Bhadauria, Mulayam Gaur Subject(s):
Diatomite alleviates the adverse effects of salinity stress on growth and yield of Stevia rebaudiana Journal title: International Journal of Advanced Biotechnology and Research. Authors: Safwat A. Ahmed1 ,Amany K. Ibrahim1 ,Marwa S Gouda1 , Walid.W.Mohamed2 and Salah Khattab3 Subject(s):
ASSESSMENT OF SENSORY QUALITIES AND NUTRITIONAL VALUE OF CHOKEBERRY PUREE WITH ADDED FLAX POMACE AND DRIED LEAVES OF STEVIA Journal title: Żywność. Nauka. Technologia. Jakość Authors: Paulina Nowicka, Mirosława Teleszko, Aneta Wodyło, Jan Oszmiański Subject(s):
OCENA WALORÓW SENSORYCZNYCH I WARTOŚCI ŻYWIENIOWEJ PRZECIERU ARONIOWEGO Z DODATKIEM WYTŁOKÓW Z LNU I SUSZONYCH LIŚCI STEWII Journal title: Żywność. Nauka. Technologia. Jakość Authors: Paulina Nowicka, Mirosława Teleszko, Aneta Wodyło, Jan Oszmiański Subject(s):
QUALITATIVE STUDIES ON THE PRODUCTION OF STEVIOSIDE IN IN VITRO CALLUS CULTURE OF STEVIA REBAUDIANA BERTONI Journal title: Analele Stiintifice ale Universitatii Alexandru Ioan Cuza din Iasi, Serie noua, Sectiunea II a. Biologie vegetala Authors: R. JADEJA, M. TADHANI, S. REMA, L. PAREKH Subject(s):