Stevia as sweetener and functional food

Journal Title: Indian Journal of Research in Pharmacy and Biotechnology - Year 2015, Vol 3, Issue 3

Abstract

Regarding the daily trend of obesity incidence and increase of concerns about security of some synthesized sweetener, the requirements to non-caloric sweetener seems necessary as much as consumers’ knowledge about using low-caloric sweetener has led to reduce sugar consumption. Stevia also has the anti-cancer and hypertension properties and thus regards as a functional food.

Authors and Affiliations

Shilan Rashidzadeh, Seyyed Omolbanin Sharifi Gharbi, Parisa Moalemi, Masumeh Jamshidi

Keywords

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  • EP ID EP33307
  • DOI -
  • Views 303
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How To Cite

Shilan Rashidzadeh, Seyyed Omolbanin Sharifi Gharbi, Parisa Moalemi, Masumeh Jamshidi (2015). Stevia as sweetener and functional food. Indian Journal of Research in Pharmacy and Biotechnology, 3(3), -. https://europub.co.uk/articles/-A-33307