Osmotic dehydration of mandarins: Influence of reutilized osmotic agent on behaviour and product quality Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Maria Lobo Sapata, Armando Ferreira, Luis Andrada, Antonio Leitão, Manuel Candeias Subject(s):
Osmotyczne odwadnianie mandarynek: Wpływ wielokrotnego używania roztworu osmotycznego na jakość i trwałość produktu Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Maria Lobo Sapata, Armando Ferreira, Luis Andrada, Antonio Leitão, Manuel Candeias Subject(s):
Mass exchange evaluation during optimization of osmotic dehydration for Oyster mushrooms (Pleurotus sajor-caju) in salt-sugar solution Journal title: Journal of Applied and Natural Science Authors: H. Ramya, Satish Kumar, Mahesh Kumar Subject(s):
Comparison of selected physical and mechanical properties of wet archaeological wood from the Neolithic age in the different restoration methods Journal title: Annals of WULS, Forestry and Wood Technology; Zeszyty naukowe SGGW Authors: Bogusław Annders, Kazimierz Górski, Ewa Lisiecka, Agnieszka Mielnik, Paweł Kozakiewicz Subject(s):