Effect of tragacanth gum on texture and staling of commercial sponge cake Journal title: Journal of Herbal Drugs Authors: Azam Hajmohamadi; Javad Keramat; Mohammad Hojjatoleslamy; Hooman Molavi Subject(s): Medicine, Agricultural Science, Biotechnology, Botany, Genetics, Plant Sciences, Marketing, Pharmacology, Toxicology
EXTRUDED PRODUCT QUALITY ASSESSMENT INDICES: A REVIEW Journal title: International Journal of Agriculture Sciences Authors: VARSHA KANOJIA Subject(s):
Effect of Mastic Gum and Inulin Incorporation on Physical and Sensory Properties of Low Fat Cream Journal title: Journal of Food Chemistry and Nanotechnology Authors: Mozhgan Poodineh, Jamuna Prakash Subject(s):
THE EFFECT OF SOAKING TIME ON THE TEXTURES OF SOYBEAN SEEDS Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Beata Ślaska-Grzywna, Agnieszka Sagan, Dariusz Andrejko, Anna Piecak, Andrzej Masłowski Subject(s):
Instrumental Texture Profile Analysis (ITPA) of red tilapia mince gel (Oreochromis sp.) added with chitosan and phosphate salts Journal title: IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) Authors: Md. Akhter Uzzaman1,2,, Jamilah Bakar1 ,, Russly Abd Rahman1 ,, Roselina Karim1 Subject(s):
Influence of pumpkin flour addition on textural properties of yeast dough Journal title: Acta Agrophysica Authors: Aneta Zamłyńska-Kowal, Elżbieta Kusińska, Ewa Sosińska-Leszczyńska, Marian Panasiewicz Subject(s):
Properties of Imitation Cheese Products Prepared with Non-Dairy Ingredients Journal title: Haya: The Saudi Journal of Life Sciences Authors: Gehan A. M. Hussein, Samah M. Shalaby Subject(s):
Utilization of Agricultural Waste in Treating Water Pollutants Journal title: JOURNAL OF ADVANCES IN CHEMISTRY Authors: N.R.A. El-Mouhty, H. M. H. Gad, A. Y. El-Naggar Subject(s):
