ACER L. BEE POLLEN MORPHOLOGICAL FEATURES

Abstract

Purpose: Considering the significant biodiversity of polliniferous plants in natural-climatic zones of Ukraine, the purpose of our research was to define morphological characteristics monofloral bee pollen of Acer L. common species in Ukraine. Methods: The measurements were performed in laboratory of Institute of Biodiversity Conservation and Biosafety, Slovak University of Agriculture in Nitra. We were used the method of pollen analysis, weighing (on the scales 100C), method of constructing a Lab color model. Software Ascension Waves Vision, microscope Zeiss SteREO Discovery V20, Nicolet 6700 FT-IR, spectrometer and Lovibond SP62 S/N 044929 were used. Results: In our researches we have established spectrometric and morphological parameters for monofloral bee pollen lumps, which were obtained from A. platanoides L. (length 3.07 ± 0.048 mm, width 2.49 ± 0.055 mm, weight 8.04 ± 0.314 mg; indicators of spectrometry, units: L* 57.94 ± 0.131, a* 3.52 ± 0.057, b* 23.07 ± 0.157, C* 23.34 ± 0.157, h° 81.30 ± 0.140); from A. negundo L. (length 2.85 ± 0.046 mm, width 2.40 ± 0.051 mm, weight 5.73 ± 0.207 mg; indicators of spectrometry, units: L* 60.47 ± 0.119, a* 7.80 ± 0.062, b* 30.72 ± 0.145, C* 31.69 ± 0.145, h°75.74 ± 0.109); from A. tataricum L. (length 3.87 ± 0.062 mm, width 3.35 ± 0.071 mm, weight 10.88 ± 0.41 mg; indicators of spectrometry, units: L* 63.96 ± 0.119, a* 2.69 ± 0.023, b* 23.98 ± 0.081, C* 24.13 ± 0.082, h° 83.59 ± 0.053); from A. campestre L. (length 3.54 ± 0.061 mm, width 2.94 ± 0.067 mm, weight 9.78 ± 0.334 mg; indicators of spectrometry, units: L* 64.34 ± 0.093, a* 2.95 ± 0.034, b* 23.81 ± 0.128, C* 23.99 ± 0.126, h° 82.93 ± 0.096). Discussion: All parameters of bee pollen from different Acer L. species were determined by spectrometry and a low variability was characterized. The most stable indicators were h° (Cv in the range from 0.201% to 0.547%) and L.* (Cv in the range from 0.461% to 0.715%). Obtained results suggest about possibility to apply these parameters for pollen identification the certain types of Acer L. family with use the Lab color space.

Authors and Affiliations

A. NOVYTSKA, L. ADAMCHUK, N. NIKOLAIEVA

Keywords

Related Articles

LIVE WEIGHT AND SEMEN PRODUCTION OF SIRES WITH VARIOUS GROWTH RATES

Analysis of the relationship between live weight and semen production of sires characterized by different growth intensityhas been performed. High average daily gains of the bulls of Ukrainian beef breed from 8 to 12 mon...

ЗВ’ЯЗОК МІЖ МОРФОЛОГІЧНИМИ ОЗНАКАМИ ВИМЕНІ І ПРОДУКТИВНІСТЮ КОРІВ

Вивчали вплив промірів та висоти розташування вимені на його екстер’єр, надій корів і захворюваність маститом. Встановлено, що корови із більшою шириною вимені мають більшу його довжину, меншу висоту розташування дна та...

AGE AND DIMENSION-WEIGHT STRUCTURE OF THE WHITE SILVER CARP (HIPOPHTHALMICHTHYS MOLITRIX (VAL) HERD OF ZAPORIZKA NUCLEAR POWER STATION'S POND-COOLER

The pond-coolers of energy facilities are one of the largest anthropogenic aquatic ecosystems in the modern biosphere, which experience significant technological influences and are an important reserve of fisheries. The...

DEVELOPMENT OF PIG BREEDING IN UKRAINE

The pork industry, whose demand for meat products is about 35%, is a significant share in the formation of food security of the population. The reduction of the number of small producers of pork strengthens the position...

ДОСЛІДЖЕННЯ АНЕСТЕЗУЮЧОГО ВПЛИВУ ПРЕПАРАТУ «ГВОЗДИЧНА ОЛІЯ» НА СТЕРЛЯДЬ (ACIPENSER RUTHENUS L.)

У дослідженнях було встановлено, що препарат «гвоздична олія» виявляє виражену анестезуючу дію на стерлядь і, відповідно, знижує негативний вплив стрес-факторів. Визначено рекомендовану концентрацію цього препарату у вод...

Download PDF file
  • EP ID EP172329
  • DOI -
  • Views 123
  • Downloads 0

How To Cite

A. NOVYTSKA, L. ADAMCHUK, N. NIKOLAIEVA (2016). ACER L. BEE POLLEN MORPHOLOGICAL FEATURES. Науковий вісник Національного університету біоресурсів і природокористування України. Серія : Технологія виробництва і переробки продукції тваринництва, 1(250), 147-157. https://europub.co.uk/articles/-A-172329