ANALYSIS OF THE RESULTS OF THE CONSTANT EXPERIMENT OF THE STUDY OF THE SYSTEM OF PROFESSIONALLY ORIENTED COMMUNICATION TRAINING OF CADETS IN HIGHER EDUCATIONAL ESTABLISHMENTS OF THE STATE EMERGENCY SERVICE OF UKRAINE
Journal Title: Збірник наукових праць «Педагогічні науки» - Year 2017, Vol 77, Issue 2
Abstract
In the article the author describes preparation and organization of the pedagogical experiment. The article also outlines the methodological bases and results of the research on the professionally oriented communica- tive training of future officers of civil protection service. Analysis of the results of the state of formation of the cadets’ readiness towards their future professionally oriented communicative activity is carried out.
Authors and Affiliations
Ю. П. Ненько
PSIHOLOGO-PEDAGOGICAL CONDITIONS OF FORMATION OF MORAL VALUES AT CHILDREN OF THE SENIOR PRESCHOOL AGE
In the article the conditions of development of moral values of modern children, their effectiveness in interaction with peers, adults are considered. Owing to the age characteristics of the senior preschool age, conditi...
DEVELOPMENT OF IRISH TEACHER EDUCATION (1962–1979)
In the article the main trends in the development of Irish teacher education in 1962–1979 have been defined. The socio-political and socio-economic factors, that influenced its reforming during the designated period, hav...
FORMATION OF SUCCESSFUL TESTING SKILLS OF STUDENTS AS A COMPONENT OF ECONOMIST PORTFOLIO
The article deals with the problems of testing skills formation of students majoring in Economics. On the grounds of the theoretical sources analysis Language Portfolio is suggested as a method of communicative language...
“CHILD, PARENTS, TEACHER” IN THE CONTEXT OF THE “NEW UKRAINIAN SCHOOL” CONCEPT
Based on the analysis of scientific literature in the article the interaction of the components of the “pedagog- ical triangle”: child – parents – teacher in the context of the “New Ukrainian School” concept was studied....
CRITERIA AND INDICATORS OF THE EXPERIMENTAL STUDY OF THE METHOD OF FORMING HEALTH-SAVING COMPETENCE FOR FUTURE ENGINEERS-TECHNOLOGISTS OF FOOD INDUSTRY
The article defines stages, criteria and indicators of experimental research of the method of formation of health-saving competence of future engineers-technologists of the food industry. It is assumed that the developed...