EFFICIENCY OF MILK PRODUCTION AT THE AGRICULTURAL ENTERPRISES
Journal Title: ЕКОНОМІЧНИЙ ДИСКУРС - Year 2018, Vol 1, Issue 2
Abstract
Introduction. The decline of the dairy industry is caused to a great extent by unprofitability of milk production, therefore the number of dairy enterprises is constantly decreasing. Local study of specifics and problems of the industry development at the local level with the dissemination of scientific results at the regional and republican level leads to erroneous practical actions of agricultural commodity producers. At the same time, dairy cattle breeding develops quite successfully at many agricultural enterprises, which indicates the availability of opportunities and reserves for increasing the efficiency of milk production. Methods. The research is based using methods of analysis (economic and statistical series of dynamics) and synthesis, graphic method, structuring, grouping of agricultural enterprises by factors influencing the efficiency of milk production. Results. Analysis of the dynamic fluctuations of indicators of the dairy industry development and their impact on the efficiency of milk production showed that the purchase price of milk produced at agricultural enterprises is within the full cost limit. However, with a higher level of product marketability, its purchasing price, sales revenue and production efficiency are increasing. Milk production efficiency is influenced by the rational use of feeds and increased productivity of cows due to the equipment of dairy farms with modern production technologies. It is proved that the growth of milk production efficiency is also conditioned by the increase in the level of concentration, specialization and intensification of production, and the mass of profit serves as a means of promoting the development of the dairy industry, even if its effectiveness is reduced. Discussion. Providing of conditions for increasing the level of marketability, concentration, specialization, intensification of products will promote the development of the dairy industry and increase the level of efficiency of milk production at agricultural enterprises.
Authors and Affiliations
Оlexandr Petrychenko
Keywords
Related Articles
- EP ID EP532853
- DOI -
- Views 86
- Downloads 0
ANALYSIS PROPOSALS ON THE DOMESTIC MARKET RAPESEED
Introduction. The rapeseed is a liquid product in the agrarian market, which is characterized by stable and high purchase prices throughout the year. Obtaining high yields of oilseed rape depends on the right choice reco...
DIRECTIONS OF INCREASE OF STATE REGULATION EFFICIENCY OF BUSINESS ACTIVITY IN UKRAINE
Introduction. The need to restore sustainable economic growth in Ukraine stipulates the search of new solutions concerning the use of regulatory instruments of the state towards the revitalization of entrepreneurship as...
ROLE OF THE BANKING SYSTEM IN CREDIT RELATIONS STABILIZATION IN UKRAINE
Introduction. Credit relations get into all spheres of business activities at the current stage of the development of the economic system of Ukraine, moderate the whole process of social capital reproduction; penetrate i...
ORGANIZATIONAL DEVELOPMENT: THEORETICAL AND METHODOLOGICAL ASPECTS AND PROSPECTS OF IN THE ENTERPRISE
Introduction. Today organizational change is not the most important component of the management of the organization. It should be noted that the method of organizational development (at least its most essential component...
SOCIAL PLANNING IN THE SOCIAL INSURANCE SYSTEM
Introduction. The main problem of the social and economic development of Ukraine is the increase of social inequality that has spread not only vulnerable people but also the able-bodied population. The issue of reforming...