ЕКОЛОГІЧНІ УМОВИ ВИРОЩУВАННЯ КАПУСТИ БРЮССЕЛЬСЬКОЇ
Journal Title: World Science - Year 2018, Vol 2, Issue 1
Abstract
It is scientifically substantiated and it is determined that under the conditions of the forest-steppe of Ukraine the agrobiological properties of Brussels cabbage are within the daily average temperature of 19.3 ... 20.9 ° C, the sum of active temperatures above 10 ° C is 2766.4-3196.8 ° C, the amount of precipitation is 233, 8-391.6 mm, GTK = 0.7-1.35. Depending on the characteristics of the hybrid and the conditions of the growing season, the yield of Brussels cabbage varies from 16.2 to 36.3 t / ha. It has been established that research hybrids react differently to factors affecting their yields. The accumulation of dry matter in the head of Brussels cabbage has a strong inverse relationship with the air humidity of the growing season: r = -0,85 ± 0,02; the total content of sugars has a direct average dependence on the GTK and the amount of precipitation in the growing season. The content of ascorbic acid in Brussels head cabbage has a strong direct correlation with the sum of active temperatures above 10 ° C (r = 0.96 ± 0.01 ... 0.99 ± 0.01), the sum of temperatures (r = 0.92 ± 0, 01 ... 0,97 ± 0,01) and the average daily temperature (r = 0,88 ± 0,02 ... 0,92 ± 0,01) of the growing season. The mathematical models of prediction of crop yield of broccoli and Brussels are developed depending on the conditions of the growing season.
Authors and Affiliations
Л. М. Пузік, В. А. Бондаренко
Keywords
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