EXTRUSION OF NON-TRADITIONAL STARCH-CONTAINING RAW MATERIALS
Journal Title: Молодий вчений - Year 2017, Vol 1, Issue 41
Abstract
The article describes the possibility of using such a non-traditional starch-containing raw materials such as acorns and chestnuts in the feed production. The results of studies of the extrusion process the selected samples. Analyzed the feasibility of implementing this technology.
Authors and Affiliations
O. O. Podvalna, A. V. Sharan
Keywords
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