FORMS AND TYPES OF FOOD SAFETY AND QUALITY CONTROL
Journal Title: Науковий вісник Ужгородського національного університету. Серія: Право - Year 2018, Vol 50, Issue 2
Abstract
The author discloses the content of the forms of control in the field of food safety and quality: inspection, approval, audit, monitoring, review, sampling and their research (testing). The emphasis is on the peculiarities of the implementation of control depending on a certain form. Classification of control in the investigated sphere is given.
Authors and Affiliations
О. В. Запотоцька
Keywords
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