IMPROVEMENT OF THE TECHNOLOGY OF MEAT MINCED PRODUCTS USING HYDROCOLLOIDS
Journal Title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі - Year 2015, Vol 1, Issue
Abstract
The article is devoted to scientific substantiation and elaboration of the technology of meat products with the usage the sodium alginate. The technology of meat minced products enriched with food fibers of vegetable origin is developed. The processes of the preliminary treatment by the method of the mathematical planning are optimized. The mathematical model of the process of the preliminary treatment of sodium alginate is based on the experimental data. Chemical composition, microbiological and organoleptic indexes of the developed products is investigated. It is determined, that use of sodium alginate for the manufacture of meat products has substantial influence on physical and chemical indexes of the prepared product
Authors and Affiliations
Юлія Ястреба, Василь Пасічний
Keywords
Related Articles
- EP ID EP180704
- DOI -
- Views 103
- Downloads 0
PROSPECTS FOR ENRICHMENT KEFIR WITH WHEAT GERM
At present milk products are wider and wider used in nutrition for prophylactic use. Widening of “functioning products” assortment reveals the opportunities of managing the process of biologically active substances in a...
DEVELOPMENT OF THE TECHNOLOGY OF SPONGE GLUTEN-FREE SEMI-FINISHED PRODUCT BASED ON THE CORN EXTRUDED FLOUR
T. Lisovska, N. Chorna, B. Botshtein, I. Dobrotvor The technology of biscuit semi-finished gluten-free flour using corn-extruded flour is scientifically substantiated. The optimization of technological parameters was pe...
DETERMINATION OF QUALITY INDICATORS OF THE ULTRAFILTRATION CONCENTRATE OF SKIMMED MILK
The paper presents new methods of processing the findings on the ultrafiltration (UF) concentration of skimmed raw milk by means of a new method to prevent building up a polarization layer on the membrane. Food liquids w...
RESEARCH OF THE GRAIN TEMPERATURE OF MILLET WHEN STORED IN METAL SILOS
The temperature of the grain mass is an important indicator that characterizes the grain mass during storage. According to grain storage technology, it is necessary to control the temperature of the grain embankment in o...
КОМПЛЕКСНА ОЦІНКА ЯКОСТІ ЖІНОЧИХ ГІГІЄНІЧНИХ ПРОКЛАДОК
Проведено комплексну оцінку якості існуючих на світовому ринку жіночих щоденних прокладок, а також нових лікувально-профілактичних прокладок із прополісом. Використано комплекс показників якості, який включає органолепти...