Influence of the in vitro environment on the germination of somatic embryos of Coffea arabica L. cv. ‘Caturra rojo’ and Clematis tangutica K.

Journal Title: Biotecnología Vegetal - Year 2017, Vol 17, Issue 2

Abstract

The in vitro environment is a factor that in recent years has begun to investigate, because gases such as oxygen, carbon dioxide and ethylene play an important role in the morphogenesis of somatic embryos and their development in plants. The objective of this work was to determine the effect of the CO 2 on the germination of coffee somatic embryos (Coffea arabica L. cv. ‘Caturra rojo’) and clematis (Clematis tangutica K.). Three gas mixtures composed of CO 2 concentrations (2.5, 5.0 and 10.0%) combined with 21% O 2 and two controls (passive exchange and forced ventilation) were used. A positive effect of CO 2 on the germination of somatic embryos in the torpedo stage in coffee and clematis was obtained, because in the treatments with passive exchange, where there was CO 2 accumulation, germination of the somatic embryos was superior to the treatments with Forced ventilation. With 2.5% and 5.0% CO 2 , the germination process is stimulated while with 10.0% CO 2 there is an inhibition of germination with the appearance of malformations and hyperhydricity.

Authors and Affiliations

Raúl Barbon , Walter Preil , Alina Capote , Elio Jiménez

Keywords

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  • EP ID EP683032
  • DOI -
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How To Cite

Raúl Barbon, Walter Preil, Alina Capote, Elio Jiménez (2017). Influence of the in vitro environment on the germination of somatic embryos of Coffea arabica L. cv. ‘Caturra rojo’ and Clematis tangutica K.. Biotecnología Vegetal, 17(2), -. https://europub.co.uk/articles/-A-683032