INNOVATION AS A FACTOR TO INCREASING THE EFFICIENCY OF STOCK RAISING IN UKRAINE
Journal Title: Вісник Одеського національного університету. Економіка. - Year 2016, Vol 21, Issue 10
Abstract
This paper gives consideration to the influence of innovations on efficiency indicators in the cattle-breeding branch. A methodical approach was proposed to determine the level of branch innovation. According to this approach the branch innovation level is defined by the level of depreciation deductions per 1 employee working for the branch. The calculation data are indicative of the fact that the innovations provide a higher efficiency for the dairy cattle branch in comparison with the meat cattle branch, because there is no motivation for product producers to increase the amount of beef and/or veal products at a contemporary stage of the development of cattle-breeding branch in Ukraine.
Authors and Affiliations
N. I. Shyian
Keywords
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