INVESTIGATION OF THE STRUCTURE OF NEW DESSERTS
Journal Title: Молодий вчений - Year 2017, Vol 6, Issue 46
Abstract
This article discusses the development of a sweet dessert dish – dessert "Sambuc", health-giving purpose. Also confirmation of conformity of organoleptic and physico-chemical quality indicators. The influence of maltodextrin on the structure and foaming capacity of the dessert is considered. Identified vitamin composition and energy values dishes. Making conclusions about expediency of using fruit and berry puree.
Authors and Affiliations
K. Yu. Levkun, N. P. Bondar, V. V. Polevik, I. L. Koretskaya
Keywords
Related Articles
- EP ID EP623835
- DOI -
- Views 59
- Downloads 0
MODEL OF URBAN PLANNING FACILITIES FOR BIKES IN THE HISTORIC URBAN ENVIRONMENT BASED ON KONTRAKTOVA SQUARE
In the article the features of functional - spatial organization of facilities for bicycles in the historic urban environment (on the example of public space on Kontraktova square in the Podolsk district of Kyiv). The re...
AUTOMATIC MECHANISMS OF THE MODERN FISCAL POLICY OF UKRAINE
The article deals the theoretical and practical aspects of automatic fiscal policy in system of state regulation of the economy of Ukraine. Investigated the mechanism of automatic fiscal policy in terms of economic growt...
INFLUENCE OF CARBOHYDRATE POLLUTION TO GEOSYSTEM COMPONENTS
Based on the study and analysis of literary sources, it has been shown that the problem of spatial propagation of hydrocarbon pollution within the basin geosystem was practically not investigated. There is also an imperf...
NEW APPROACH TO INVESTIGATION OF MECHANOCHEMICAL EFFECTS IN METAL CORROSION PROCESSES UNDER TENSION
It is proposed to describe some aspects of mechanochemical effect of deformation sign in corrosion phenomena under tension from synergetics and catastrophe theory positions. Steel plate located in an aggressive environme...
NON-STANDART LESSON IN INTERACTIVE METOHODOLOGIES
The author of the article considers the formation of dialogical interaction skills of future teachers as a component of their professional competence. Emphasized is the necessity of introduction of interactive techniques...