КІЛЬКІСНИЙ АНАЛІЗ ЗБАЛАНСОВАНОСТІ НУТРІЄНТІВ У РАЦІОНАХ ОДНОРАЗОВОГО СПОЖИВАННЯ ДРУГОГО ПОКОЛІННЯ
Journal Title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі - Year 2015, Vol 2, Issue
Abstract
Здійснено кількісний аналіз збалансованості трьох груп зв’язаних між собою нутрієнтів у 28 раціонах одноразового споживання другого покоління, призначених для довготривалих систем харчування лікувально-профілактичної дії.
Authors and Affiliations
Олександр Черевко, Жорж Крутовий, Ганна Запаренко, Аліна Борисова
Keywords
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- EP ID EP181809
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