Methodical bases of evaluation of the effect of the results of economic activity of economic entities of agroindustrial production on the formation of market equilibrium

Abstract

It is proved that the result of balancing the forces of demand and supply on the market is to establish a state of equilibrium. Different prerequisites and results of establishing the equilibrium state are considered, depending on the solvency of the forces of demand and the profitability of the supply forces. Methodically, key indicators on the characteristics of the market state are: demand price, supply price, volume of solvent demand, volume of potential and actual supply. At the same time, the component of evaluating the supply of goods (services) on the market is an assessment of the order of balancing between volumes: aggregate output, initial resources and unused output from the previous period in accordance with aggregate consumption. The significance of the effect on the establishment of the market equilibrium is determined by a combination of the following factors: trading costs, competitive pricing and the level of market universality. In this context, the appropriateness of assessing the impact of the results of the economic activity of the individual enterprise on the assessment of the market by share of its products is confirmed. One of the indicators for assessing the market share of a company is the Gerfindahl or Gerfindahl-Hirschman indexes, the concentration index and the Gini coefficient.

Authors and Affiliations

A. IVANKO

Keywords

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  • EP ID EP278190
  • DOI -
  • Views 87
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How To Cite

A. IVANKO (2017). Methodical bases of evaluation of the effect of the results of economic activity of economic entities of agroindustrial production on the formation of market equilibrium. Формування ринкових відносин в Україні. Збірник наукових праць, 6(69), 117-122. https://europub.co.uk/articles/-A-278190