DEVELOPMENT OF COFFEE MARKET AND CHANGES IN COFFEE CONSUMPTION AMONG POLES
Journal Title: Journal of Agribusiness and Rural Development - Year 2014, Vol 4, Issue 34
Abstract
The paper presents results of a survey concerning coffee consumption together with results of visual and instrumental coffee analyses. The investigations focused on the type of additives used when preparing coffee. Based on the survey it was found that 58.3% respondents use sweeteners and 92.7% coffee whiteners (mainly milk with 3.2% fat content).
Authors and Affiliations
Sylwia Chudy
Keywords
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- EP ID EP148129
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