NOMENCLATURE OF DISHES OF MONASTERY CUISINE IN OLD RUSSIAN HAGIOGRAPHIC DISCOURSE
Journal Title: Мова - Year 2016, Vol 0, Issue 25
Abstract
The article is devoted to consideration of culinary nomenclature in the text of Kyiv-Pechersk patericon. A lexical-etymological analysis of the named thematic group of words allowed us to allocate both bookish and specific elements in its structure. It is established that the main layer of analyzed nomens is rooted in Slavonic, even in Indo-European period. Not numerous layer of bookish vocabulary consists of staroslavyanizms and gretsizms, which are often used as the terms of Christian culture. The canonical nature of remembrance has influenced on the use of some certain names in a bookish form. Over time, a part of allocated words has gone through the lexical-semantic changes. In particular, the names that had a general meaning during the considered time period gradually became the names of concretized concepts. They have kept the original semantics in some modern East Slavic dialects. A part of nomens has archaized during the Old Russian period. The conducted research allows us not only to comprehend the realities of material culture of the eastern Slavs, but also to explore the formation patterns and development of lexical-semantic system of Old Russian language during the last period of its existence.
Authors and Affiliations
Alina V. GONCHARENKO
Keywords
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