ОРГАНІЗАЦІЯ УПРАВЛІННЯ ВИТРАТАМИ ОПЕРАЦІЙНОЇ ДІЯЛЬНОСТІ ХАРЧОВИХ ПІДПРИЄМСТВ ЗА ЦЕНТРАМИ ВИТРАТ ТА ЦЕНТРАМИ ВІДПОВІДАЛЬНОСТІ
Journal Title: Вісник Харківського національного аграрного університету ім. В.В. Докучаєва Серія “Економічні науки” - Year 2016, Vol 1, Issue 1
Abstract
Voloshina V. Organization of cost management of operating activities of food companies by cost centers and responsibility centers. In the article the modern aspects of cost management operating food businesses by cost centers and responsibility centers. Studies Centre main cost centers for food enterprises and the features of formation of responsibility centers and the specifics of their investigation. Keywords: food company; production; costs; cost management; cost centers, centers of responsibility.
Authors and Affiliations
В В Волошина
Keywords
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