Perspectives for the use of resveratrol for the treatment of diabetes mellitus and its complications
Journal Title: Міжнародний ендокринологічний журнал - Year 2018, Vol 14, Issue 8
Abstract
Resveratrol is characterized by a wide range of pharmacological effects and has multiple biological activity against chronic diseases, as an anti-inflammatory, antitumor, antidiabetic, neuro- and cardioprotective agent. Resveratrol has a positive effect in diabetes mellitus and diabetic vascular complications, due to its ability to enhance nitrogen oxide-mediated vasodilation. Resveratrol-rich foods have a protective effect on age-related diseases such as type 2 diabetes mellitus, atherosclerosis, cancer, arthritis, cataract, osteoporosis, hypertension, and Alzheimer’s disease. The effects of resveratrol indicate its potential as a dietary supplement, allowing improve the condition of patients with severe chronic diseases, as well as for the prevention of these diseases in healthy people and slowing down the aging process.
Authors and Affiliations
L. K. Sokolova, V. M. Pushkarev
Keywords
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- EP ID EP460101
- DOI 10.22141/2224-0721.14.8.2018.154857
- Views 69
- Downloads 0
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